Can avocado milkshake be made with milk powder?
Avocado milkshakes can be made of milk powder.
Milk powder mainly refers to the powder made of milk after disinfection, degreasing, dehydration and drying. Uses of milk powder: brewing and drinking, food processing, canned drinks, coffee milk, flavored milk, milk tea, bread, toast, cakes, puddings, chocolates, biscuits, round cakes, ice cream, condensed milk, milk sugar, corn thick soup, cereal medicine (calcium tablets) and feed organic fertilizer.
How to make avocado milkshake with milk powder;
Avocado 1, a spoonful of condensed milk, a spoonful of milk powder, a proper amount of sugar and a little water.
Steps:
1, core avocado, cut avocado in half, shell, and dig out the meat with a spoon for later use.
2. Fruit and vegetable wall breaker, add avocado pulp, condensed milk, milk powder and a little sugar and water, and start stirring for 2 minutes. The milk powder and water in this step can be directly replaced by pure milk.
3. The finished product is out!
Tips:
1. Avocados are high in calories. Don't eat too much at a time. Half a day alone.
2, milkshake do not add too much water, or a little consistency, add more water will become thinner.
3. It is not recommended to replace condensed milk and milk powder or pure milk with whipped cream. The taste and calories of avocado itself make the milkshake very rich.
How long can avocado milkshake be stored at room temperature? Avocado milkshake is nutritious, so it can be stored at room temperature for a short time, usually about 2 hours. The sooner you eat it, the better.
Low temperature can inhibit the growth of microorganisms, thus prolonging the storage time of avocado milkshake. Generally, avocado can be kept in the refrigerator for about 6 hours, while it can be kept in the refrigerator for about 3-4 days. But it tastes bad after freezing, so it's better to eat it fresh.