The origin and legend of glutinous rice balls, Lantern Festival is also called Shangyuan Festival and Lantern Festival. The custom of traditional festivals in China is to eat glutinous rice balls, solve riddles on the lanterns. In fact, these customs have been maintained for many years. Let's take a look at the origin, legends and related information of glutinous rice balls.
The origin and legend of glutinous rice balls 1
During the reign of Emperor Wu of the Han Dynasty, there was a maid-in-waiting named Yuanxiao, who lived in the palace for many years and missed her parents, and spent all day in Lacrimosa. Determined to help her, Dong Fangshuo lied to Emperor Wu of the Han Dynasty that Vulcan was ordered by the Jade Emperor to burn Chang 'an on the 15th day of the first month, and the only way to escape the disaster was to let "Yuanxiao Girl" make a lot of Vulcan favorite jiaozi on the 15th day of the first month, and all subjects were decorated with lanterns. Emperor Wu of the Han Dynasty let the Yuanxiao girl finally meet her family. Since then, the Lantern Festival has been formed, and the custom of eating glutinous rice balls in the Lantern Festival has spread at this time.
The Legend of Eating Tangyuan in Lantern Festival
According to legend, in ancient times, in order to unify the whole country, the Jade Emperor sent the Kitchen God Bodhisattva to stay on earth to understand the people's feelings and report back every Wednesday. On the 23rd of the winter month in the summer calendar, the Kitchen God Bodhisattva reported back to the Jade Emperor: "People on earth eat only meager food for 365 days a year. Work hard every day and never rest. If this continues, I am worried that the common people will be exhausted and unable to produce because of excessive fatigue, which will definitely affect their contribution. "
When the Jade Emperor heard the play, he ordered his ministers to discuss the best strategy. Taibai Venus played: "Your Majesty can order the Tathagata's ancestors to come down to earth and prescribe some medicine for the people, so that they can get sick slowly and rest naturally." The jade emperor allowed it to play, and the task was handled accordingly. On the morning of the eighth day of the twelfth lunar month in the summer calendar, the founder of Heng Tuo secretly threw crazy medicine into the rice cookers of the people, and it turned into soybeans, peas, garlic sprouts, tofu and meat.
The people are really "crazy" after eating it. Women sew new clothes and embroidered shoes, while men kill pigs and sheep and don't want to work in the fields. After the 24th of the twelfth lunar month, crazy people became very valuable for medicine. People invite people to eat at their host's house and drink at their home. At noon on the thirtieth day of the twelfth lunar month, the people took out all kinds of delicious food and sat around the table, and the family ate and drank.
From the first day of the first month, men, women and children not only eat well, but also play around all day. Some painted painted faces, beating gongs and drums in the streets, and some were invited to pay New Year greetings in all directions with gifts. On the thirteenth day of the first month, the kitchen god bodhisattva said to heaven, "Your Majesty, no, the people are crazy! Eat and play, live and do nothing. At this rate, how can you get it? "
The jade emperor was very surprised when he heard the story, so he ordered his ministers to discuss the good plan again. Taibai Venus also said, "If you want to cure crazy people, you can make Bodhisattva, the King of Medicine, do his best." The Jade Emperor allowed the medicine king Bodhisattva to descend to the earth to govern. On the fourteenth night of the first month, Bodhisattva, the King of Medicine, made the people's midnight snack into glutinous rice balls, which contained some anti-hangover agents such as sesame seeds, walnuts and sugar. The next morning, people recovered from their madness, and their families continued to farm and knit, and continued their daily work. In this way, the cycle continues, forming the habit of Chinese New Year.
Origin and Legend of Tangyuan 2 Tangyuan is one of the representative snacks in China with a long history. Because this kind of glutinous rice balls cooked in the pot will float and sink, the origin of glutinous rice balls was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. Most southern families are used to getting together to eat the traditional customs of jiaozi on the morning of the Spring Festival. It is said that Yuanxiao symbolizes family reunion, and eating Yuanxiao means family happiness and all the best in the New Year.
Historical Origin Related to the Origin of Tangyuan
The earliest record of eating Lantern Festival can be traced back to the Song Dynasty. At that time, Yuanxiao was called "floating dumplings", "dumplings", "lactose dumplings" and "sugar dumplings". According to historical records such as Continuation of Plain Garden, Chronicle of Years Old, and Poem of Daming Unification, Yuanxiao, as a timely food to celebrate the Lantern Festival, began in the Song Dynasty. Because we must eat "Zi Yuan" during the Lantern Festival, people named it Yuanxiao.
Yuanxiao was very precious in the Song Dynasty. Jiang Baishi wrote a poem, "Guests look at Yujie with a hook curtain. The baby in the city came for a while, and the flower shelf in front of the curtain had no choice but to refuse to pay back the money. " The "treasure" in the poem refers to Yuanxiao.
In modern times, there are also stories related to the Lantern Festival. Yuan Shikai is not willing to be a big president, but also wants to be an emperor. Because his dream can't come true, he has been very upset. One day, his aunt said that she wanted to eat Yuanxiao. When' tis once spoken, Yuan Shikai gave her a slap in the face. Because Yuanxiao and Yuan Xiao are homophonic, Yuan had ordered his men not to say "Yuanxiao" again, but only "Tangyuan". Later, someone wrote a jingle about this matter: "Poetry goes back to the previous dynasty, and water is steaming and boiling." Hong Xian issued a ban on selling Yuanxiao along the street.
There is also a saying that the Lantern Festival originated in the Han Dynasty. It is said that Zhou Bo and Chen Ping eliminated the influence of Lu, which happened to be the fifteenth day of the first month. In order to commemorate this day, Wendi went to the folk every year to have fun with the people, and designated this day as the Lantern Festival. By the time of Emperor Wu of the Han Dynasty, Sima Qian listed the Lantern Festival as one of the folk festivals in taichu calendar law. During the Sui and Song Dynasties, there was a saying that "jiaozi in the Song Dynasty, lanterns in the Sui Dynasty". Wenzhou Aojiang Valley has the habit of eating eggs and winter solstice soup. The scientific name is winter solstice pill, commonly known as egg soup carrier, or golden ball.
The origin and legend of glutinous rice balls. Why do you eat glutinous rice balls on Lantern Festival?
Eating Yuanxiao on the fifteenth day of the first month is a common custom all over the country. Experts say that jiaozi is also called "Dumplings" or "Tangyuan" and "jiaozi", while South Renye Fang is called "Dumplings" and "Floating Dumplings". On the fifteenth day of the first month, almost every household eats Yuanxiao.
Folklore experts say that when cooking jiaozi, it looks good because it floats on the water after boiling, which reminds people of a bright moon hanging on the cloud. There is a bright moon in the sky, jiaozi in the bowl, and every family is round and round, symbolizing reunion and good luck. Therefore, eating dumplings expresses people's love for family reunion. The survey also shows that China people inherit and love traditional festivals, and they also love China culture. Eating Yuanxiao should have a different taste.
In addition, the name of Tangyuan is similar to the pronunciation of "reunion", which means reunion, symbolizing family reunion, harmony and happiness. People also miss their departed relatives and place their best wishes on their future lives.
Tangyuan originated in the Song Dynasty in China. At that time, Mingzhou began to eat a novel food, which used black sesame, lard and sugar as raw materials. First, black sesame seeds are ground into powder, then lard and sugar are put into the mixture and kneaded into balls to make stuffing, and glutinous rice flour is used to knead the stuffing outside. After cooking, they taste sweet and delicious. Because this kind of dumplings cooked in a pot will float and sink, it was originally called "Floating Zi Yuan" and later renamed as dumplings, which is the origin of dumplings.
On the 15th day of the first month of the Lantern Festival, Ningbo Tangyuan, as a kind of food, has a long history in China. This kind of food was originally called "floating Zi Yuan", and later it was called "Tangyuan", also known as Yuanxiao; "Tangyuan" contains sesame seeds, red bean paste, walnuts, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion. Besides, eating glutinous rice balls is a traditional custom of China people, especially in the south of the Yangtze River. There is a folk saying that "eating glutinous rice balls is one year older".