Speaking of lamps, we immediately think of our hometown-Yingde, Qingyuan, Guangdong. Local snacks, a street market, was one of the most representative snacks in Qingyuan at that time. Erigeron breviscapus is a kind of local snacks, which makes people greedy. It can be found in every village in England and Germany. Its method is to preheat Erigeron breviscapus in an oil pan, then pick it up and put it on a layer of paste, then put it on a layer of paste, and finally add another layer of paste, put it down in the oil pan and fry it until it floats and both sides are golden. A snack that Qingyuan people in Guangdong like to eat is called "Dengzhan Street". Do you remember?

The so-called lamp is actually a small iron spoon used for cooking, which looks like an ancient lamp. It is estimated that the locals named it "Dengzhan". As we all know, the oil lamps used for lighting in ancient rural areas have a strong smell of kerosene. The two names of oil cake and lamp with different connotations are combined to form a small iron mold that is neither oil cake nor lamp. It is shaped like a "B", with a wooden handle above and a shallow iron plate below.

Dengzhanjie is a delicious food fried with rice paste. It is round and thin, big and golden, unique in taste, crispy and delicious, and very attractive. The general production method of Dengzhan Festival: Soak rice for several hours in advance, then beat it into rice slurry on a beater, but not too thin, then shred radish, yellow potato and taro, and add salt to taste. When frying Bazin, put the lamp in a pot full of oil to preheat it. When the lamp is hot, pour a spoonful of rice paste into the lamp and fry it in the oil pan, then spread a layer of stuffing, and then pour another spoonful of rice paste into the oil pan and fry it slowly. As long as you see Bazin floating, there will be golden luster on both sides.

Deng Zhanjie, I grew up eating this when I was a child. It tastes good, but it's easy to get angry and can't be greedy! There are several kinds of lanterns, one is fried with small vegetables or shredded taro, which is not greasy to eat, and the other is fried with radish. In the past, every family wanted to eat Dengzhanba, and they could do it at any time. There are fewer and fewer people making Dengzhanba now, and I miss the taste of childhood.

The lamp is crisp and fragrant, and the stuffing is tender and delicious. It is not only the children's favorite, in the street, you can also see many people walking and chewing with a huge golden light, which smells delicious! "Dengzhan" is one of the most representative snacks in Qingyuan. Dear friends, Qingyuan people like to eat a snack called "Dengzhan". Do you remember?