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What is patio cake?
Patio cake is a common cake with soft taste, which is a good choice for buying cakes. Common popular cakes mainly include Black Forest Cake, Nagasaki Honey Cake, Nutcracker Cake and Mousse Cake. They are rich in variety, different in practice, different in taste and different in characteristics. Cake mainly originated in the west, and different cake practices come from different countries.

10 The most famous cake

1, German Black Forest Cake

Germany is famous for its rich black forest cake, which combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. The perfect black forest cake can withstand all tastes. This cake, which is made of cherry full of wine stains and a surprising proportion of cherry distilled liquor, almost runs through the whole medieval black forest Schwartzwald area, which is really amazing.

2, Japan Nagasaki honey cake

Japan's famous West Point Military Academy. Honey cake originated in ancient Holland, when the nobles used it to show their grand respect to the guests when entertaining envoys.

3. Arabian cheese cake

Cheese is an ancient processed food. Around 3000 BC, the ancient Sumerians recorded nearly 20 kinds of soft cheese, which was the first clear cheese record in history. According to incomplete statistics, there are more than 900 kinds of cheeses in the world, among which there are more than 400 kinds of famous ones. People in the Arab region have a unique love for cheesecakes.

4. Spanish nut cake

The praline produced in this small town of Andalusia is a famous dessert in Spain, which came from Arabia as early as16th century.

Arabs use their special skills in making cakes to mix sugar and nuts. This small cake contains the original "patio" style. After the whole baking, the color was suddenly broken by mottled cherries, almost golden yellow, and the density immediately melted in the mouth against the mottled cherries.

5. French mousse cake

Mousse is the product of chefs who first added various auxiliary materials with taste and flavor to cream. Mousse cake is rich in appearance, color, structure and taste, and its taste is natural and pure. In addition, it will be more and more delicious after freezing, so it will immediately become the best in the cake.

6. English muffin pudding

Stubborn and conservative, English pudding is a little cute, but it is clearly divided according to the seasons: Trevor muffin cold pudding made of fresh strawberries in summer and hot butter toffee hot pudding in winter.

All kinds of puddings have almost become the cornerstone of the prosperity of the British empire and an indispensable part of the British table. Among all kinds of puddings, porous sweet puddings or syrup muffins are famous.

7. French Oprah cake

When it comes to French desserts, you have to mention Oprah, which has a history of 100 years. This cake has a history of hundreds of years, and its rich chocolate and coffee flavor fascinates everyone who loves chocolate and coffee.

The traditional Oprah has six layers, including three layers of sponge cake soaked in coffee syrup and fillings made of butter, fresh cream and chocolate cream. The whole cake is full of the fragrance of coffee and chocolate, which melts in the mouth.

8. Tiramisu, Italy

Tiramisu is a kind of cake with the taste of coffee and wine. It is made of whipped cream, cocoa powder, chocolate and flour. There is a thin layer of cocoa powder on the top, a thick cream product on the bottom, and a chocolate cake-like Mu Si in the middle of the cream. Tiramisu, as a representative of Italian desserts, is popular all over the world with its gorgeous appearance and charming posture.

9. Boston School, USA

It's not a pie, it's a sponge cake (muffin). The origin of its name is said to be in 1855. A new york newspaper printed a cookbook called puddingpiecake, which didn't contain the chocolate syrup typical of Boston pies today.

At 1856, a man named Harvey. Parker opened a ParkerHouse restaurant in Boston, and there was a pudding pie cake with chocolate syrup on the menu. It is said that this is the Boston pie we know today.

10, Austrian dessert Sharjah cake

World-famous real chocolate and jam cake. Sachertorte originated from 1832. FranzSacher, a chef of a prince, developed a sweet chocolate filling, which was deeply loved by the royal family. Later, the Sahe Hotel frequented by nobles at that time also took Sahe Tholt as its signature snack.