Raw materials: 500g flour, bovine bone marrow oil 150g, 20g black sesame, 20g white sesame, 20g walnut kernel, melon seeds 10, appropriate amount of sugar and appropriate amount of osmanthus juice.

Method:

1. Put the flour into the pot, stir-fry for about 10 minutes, and it will be cooked when the flour turns wheat yellow. Take out the thin reed and put it back in the original pot.

2. Add bovine bone marrow oil to another pot. When the oil will emit high heat, immediately pour it into the cooked fried noodles and stir well. Stand by and watch.

3. Stir-fry black sesame seeds and white sesame seeds with slow fire, stir-fry walnut kernels, peel them, chop them into fine powder, and pour them into fried noodles with melon seeds, that is, fried noodles with oil.

Usage: When eating, put the fried noodles into a 10 bowl, stir with boiling water to form a thick paste, then add appropriate amount of sugar and osmanthus juice and mix well.

Features: This product is a Beijing snack with Huizhou flavor. It is made of cooked fried noodles mixed with bovine bone marrow oil and blanched with boiling water. Thick paste, delicate texture, sweet and rich, ghee aroma, suitable for the elderly. This product is also called fried noodles.

In addition to beef bone marrow oil, sesame oil can also be used to make cream. If it's salty, it's delicious, and the taste is not inferior.

Ingredients: 400g of rice, red pepper noodles10g, glutinous rice10g, 25g of ginger, 250g of standard powder, 20g of chopped green onion, 20g of vegetable oil, 50g of baking soda150g, 3g of sesame, 10g of dried starch150g.

Production method:

1. Put 3kg of clean water in the pot, add10g of ginger and a raw onion (knotted) after boiling, skim the floating bubbles, take out the onion and ginger, then remove the bottom of the pot from the fire for10min, and then stir the broken rice and glutinous rice flour into the water. Bring the pot to the boil with high fire and simmer with low fire until it is boiled into camellia paste.

2. 500 grams of standard powder, 5 grams of salt, 3 grams of soda, and 200 grams of clean water, mix and knead evenly, let stand 1 hour, then knead into strips, brush with vegetable oil, and make juice with a wire rod. When vegetable oil is put into the pot and heated to 70% oil temperature, the sweaty noodles are torn into 50g knots, drawn into thin lines like hemp rope, rolled into the oil pan and fried into oil-tea glutinous rice balls.

3. After the vegetable oil is cooked in the pot, it is scooped into pepper granules and pepper noodles to make pepper oil and red oil. Stir-fried sesame and rolled into fine flour, chopped radish into fine particles, and chopped ginger 15g into powder.

4. When eating, beat the eggs into a bowl (65,438+0 eggs in each bowl), then scoop the camellia paste into a bowl and mix it with the egg liquid evenly, add salt, sesame noodles, pepper oil, red oil, sesame oil, Jiang Mo, kohlrabi granules and chopped green onion, and put the crushed prickly heat on the rape lake.

Product features: salty and spicy, suitable for breakfast and supper, especially in winter.