Yushan Maotai is 54 degrees. 54-degree Yushan Maotai Liquor is a 54-degree fragrant liquor produced in Chiayi, Taiwan Province. Its raw materials are mainly sorghum and wheat, marked with sugar and spices. In terms of production technology, Yushan Maotai adopts eight traditional technologies combined with advanced technology. Specifically, it adopts the principle of stability, accuracy, fineness and cleanliness, controls raw materials, and fully grinds and soaks fresh rice and sorghum with uniform and full particles according to the standard, so as to improve the saccharification rate of starch, thus improving the fermentation degree and taste of wine. In the process of koji-making, high-quality wheat in eastern Henan was selected, and artificial koji-making was insisted, so that koji-making bacteria were cultured at a high temperature of 55-60 degrees, which promoted the production of more beneficial microorganisms and provided a foundation for the fermentation of good wine. Finally, Yushan Moutai is fermented in the old cellar and stored for more than one year, which makes the wine clear and transparent, full-bodied, mellow and sweet, and mellow and lasting. It has won the Silver Award of the World-class Alcohol and Tobacco Evaluation Association for many times, which shows that its production technology and quality have been recognized to a certain extent.