In this way, reflected in the tea soup, there will be "cold muddy." This phenomenon is particularly obvious in high-grade black broken tea, but not obvious in coarse old black tea. Therefore, whether the phenomenon of "muddy after cooling" is obvious is also a sign reflecting the quality of black tea.
Qimen Black Tea, a famous historical tea in China. Qi Hong, a famous black tea boutique, is mainly produced in Qimen County, Anhui Province.
The natural quality of tea in Likou, Li Shan and Pingli of Qimen is the best. The local tea varieties have high yield and good quality. They are planted in fertile red and yellow soil with mild climate, abundant rainfall and moderate sunshine, so their leaves are tender and rich in water-soluble substances. Qi Hong has a tight, thin and uniform appearance, beautiful front seedlings and dark colors (commonly known as "Baoguang"); It is pure, fragrant and fragrant with honey, and the top tea contains orchid fragrance (so-called "Qimenxiang"), which is rich and lasting; The soup is red and bright, sweet and mellow, and the bottom of the leaves (soaked tea residue) is red and bright. Clear drinks can best taste the meaningful aroma of Qi Hong, even if fresh milk is added, it will not lose its fragrance.
Qimen black tea, the county is not consistent, divided into three areas, from Rongkou to Houtankou to Qixi Likou. Guixi, Huangjialing and Century Garden are the best places in this area, with moderate tea thickness, mellow taste and moist color. The fermentation time is 1.5 hours. From Li Shan, Ruokengte to Zhukou, Ruokeng, Li Shan and Gaotang are the best places in this area. Tea has thin bottom, good lines, good taste and strong color, and the fermentation only takes 1 hour. From Tafang to the lake in Qi Hong, this area is represented by Tangkengtou, Brown Lane, Luxi and Daohu. Its tea leaves have thick bottom, strong taste, dark color and thick branches, and fermentation takes more than 2 hours. Generally, this kind of tea is better as green tea. The quality of black tea from Guixi to Likou is the best. In the past, when foreign businessmen came to China to buy tea every year, they had to wait for three boxes of Guixi Lake Rishun father-in-law, Likou Huangshan Mountain and Baiyue to arrive in Shanghai, before they started to purchase. Therefore, the black tea in this area is the highest in Qimen.
"Qi Hong is the best in the group, with a high reputation and no second fragrance." Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and members of the royal family. It has a high reputation for fragrance, and its fragrance spreads widely. Known as "the best in the group" and "the queen of black tea".
The finished tea strips are compact and delicate, with moist color, golden flowers exposed, red and bright soup color, fresh and mellow taste and long aroma. Qimenxiang, like flowers, fruits and honey, is famous all over the world, ranking first among the three famous teas with high fragrance in the world.