1, sauté ed beef tenderloin with scallion
The Manchu-Han banquet consists of six kinds of banquets, including 900 banquets, Chen Yan banquet, thousand-fault banquet, longevity banquet, seasonal banquet and Mongolian family banquet. Among them, the banquet is held on the 16th day of the first month of each year, and the participants are the university students personally selected by the emperor, the Mongolian princes and the meritorious people of Jiuqing.
2. Braised prawns in oil
Braised prawns are a famous dish in Shandong province, with fine ingredients, especially the prawns in front of Tomb-Sweeping Day in Bohai Bay. The dishes are cooked by the special braising method of Shandong cuisine, and the four flavors of fragrance, freshness, sweetness and saltiness complement each other, which makes people memorable.
3. chestnut chicken
Chestnut chicken is a classic dish in Jinan, Shandong Province, which belongs to Shandong cuisine. Chestnuts are known as "the king of dried fruits". It is stewed with chestnuts and chicken. Chestnuts are soft and waxy, and chicken is soft and rotten. The food is bright and fragrant.
4. Three kinds of explosions
Explosion has a long history. Today, explosions are divided into new explosions and old explosions. Lao San Bao San belongs to Shandong cuisine and is a classic dish in Shandong, China. The main ingredients are pork liver, pork loin and lean pork, which are fried with magnolia slices.
Step 5 saute the tenderloin
Soft fried tenderloin is a famous specialty food in Beijing. Golden color, delicious taste, smooth and tender. Mainly fried with pork tenderloin and eggs. It can be used as a home-cooked dish or an after-dinner snack, which is very popular.
6.vince tofu
Siwen tofu has a long history and originated in Yangzhou, Jiangsu Province. It is a characteristic traditional dish in Jiangsu Province. It belongs to Huaiyang cuisine, with strict material selection and fine knife work. The tender and delicious tofu is inextricably linked, and the roots are as thin as hair, slowly spreading out in the crystal clear soup. The taste is soft and mellow, and the tofu melts in the mouth. This is a delicious soup.
7. Yulong hotpot
Put the bean curd brain into a bowl, slightly adjust it with cold water, put the minced coriander, chives, marinated shrimp oil, sesame oil and Chili oil into a small bowl, take it out with white meat hot pot, and take out the meat and dip it in.
8.kebabs
Cut the hind legs of fresh mutton into rectangular pieces, string the meat with silver solder (we can use iron solder), and seven pieces of mutton will be almost worn, then add seasoning (according to personal taste) to the soy sauce and mix well for later use.
9. Money spins silk
Add pepper and salt to eat together. When eating, put the meatballs on a plate and spread them out with chopsticks. You can choose to dip it in pepper and salt according to your personal taste.