With the continuous development of tourism in Chuxiong in recent years, more and more foreign tourists know and fall in love with Chuxiong, where there are simple and hospitable Yi girls and authentic delicious snacks, which make people linger. When foreign tourists leave Chuxiong, they also hope to bring back some products with Chuxiong characteristics to their relatives and friends. The following are the specialties of Chuxiong city that I sorted out. Let's have a look.

Yi nationality tute liquor

Speaking of Tujia wine brewed by Yi people, the shopkeeper became interested, and he told the reason why Tujia wine brewed by Yi people was mellow. Yi people drink every day, and wine-making has been passed down for thousands of years. From Yi people's toast song: drink if you like, drink if you don't like, whether you like it or not. It can be seen that the Yi people love wine. Without wine, there would be no Yi culture, because the love for wine prompted the Yi ancestors to learn unique wine-making techniques and brew wine with unique flavor. The technology of brewing local wine by Yi people is primitive, and there are nine processes: first, washing grain; Grain mainly includes sorghum, buckwheat, corn and wheat; Steaming the grain in wood; Cook grain in an iron pan; Steaming grain in wood; Cool in a cold bed. The first fermentation is put into a fermentation box for 30 hours, and the second fermentation is put into a fermentation bottle for 9- 12 days; Steam with wood to get the finished wine, and take out the steamed grain.

Nan Hua leng ban Tricholoma matsutake

In summer, Tricholoma matsutake in South China, the "wild mushroom kingdom", is on the market in large quantities. Tricholoma matsutake, known as the "king of wild mushrooms", is a rare wild edible fungus that cannot be artificially propagated. Fragrant taste, crisp texture, benefiting stomach and relieving cough, regulating qi and resolving phlegm. According to Japanese experts, Tricholoma matsutake has magical effects of preventing nuclear radiation and cancer.

Cold-mixed Tricholoma matsutake is a bold attempt to eat wild mushrooms raw, and it has become a famous dish in the "mushroom feast" in South China. Cooking takes natural and fresh Tricholoma matsutake as the ingredients, and after slicing, it is accompanied by home-cooked cold salad, which retains the characteristics of beautiful, elegant and unpretentious Tricholoma matsutake. Cold-mixed Tricholoma matsutake can enjoy the unique fat fragrance of Tricholoma matsutake, and at the same time, it can lock the moisture in Tricholoma matsutake, and you can taste the rich and fragrant bacterial juice at the entrance, which is full of praise.

Yaoan squab

Yao 'anba area has fertile land, concentrated arable land and mild climate, and is rich in rice, wheat and beans. Farmers like to raise pigeons. First, pigeons are easy to feed, and second, they breed quickly. There is a folk saying that a pair of adult pigeons can breed 2-3 pairs of young pigeons within 40 days. Yao 'an has raised pigeons for hundreds of years, and almost every farmer in the dam area has raised pigeons. The streets of Dongchuan Town also have pigeon market transactions, and buyers in the province are in an endless stream. 200,000-300,000 squab can be listed every year.

A newly hatched pigeon is called a young pigeon before its hair leaves the nest. Pigeon meat is tender and crisp, neither fat nor greasy. It can be used as delicious food on the table or as medicine. If Rhizoma Typhonii slices are stewed into "pigeon soup", it has the miraculous effect of nourishing blood, commonly known as "ginseng in meat", and has a good curative effect on treating physical weakness and neurasthenia.

Wudingzhuang chicken

Wuding chicken is mainly produced in Wuding County and Luquan County in the early Wei Dynasty. Chicken is tall, with thick bones, thick legs, long shin, muscular, wide and deep body, high head and tail, and powerful gait, which makes it more bulky because of fluffy feathers. Zhuang chicken tastes delicious, and its fame has been recorded in Yunnan Tongzhi in the Ming Dynasty. During the Ming and Qing Dynasties, "Wuding Zhuang Ji" was selected as a tribute of the imperial court.

Chicken feathers are mostly reddish and shiny, while the wings and tail feathers of hens are all black, while the body and other parts are covered with white feathers with crescent stripes.

There are 1 1 townships in Wuding County, Yunnan Province, including Shishan Town, Gao Qiao Town, Maojie Town, Chadian Township, Tian Xin Township, Fawo Township, Bailu Township, Wande Township, Jiyi Township, Zhou Huan Township and Dongpo Township. Geographical coordinates are10155' 00 "east ~10229' 00" north ~ 2520' 00 "north ~ 2611'00" north.

Dayaohetao

In recent years, in order to further carry forward the walnut culture in Dayao, popularize walnut gourmet dishes and enrich the cultural connotation of "the hometown of walnuts in China", Dayao County has actively built a walnut gourmet brand, and walnut dishes have gradually developed into a wonderful flower in Dayao food culture. One is to hold a walnut food contest and develop walnut dishes. Since 2005, Dayao County has held three walnut food competitions, and * * * has developed more than 160 walnut food dishes with local characteristics, which are suitable for public tastes and have high nutritional value; The second is to receive guests with a walnut long street banquet. At the annual ceremony of offering sacrifices to Confucius in Shiyang, Dayao, a walnut banquet will be held in Shiyang ancient town, and the winning dishes of the walnut food contest will be used as the menu of the walnut banquet. Guests and tourists from all directions can taste the walnut food with Dayao characteristics at the Long Street Banquet. The third is the evaluation of the designated hotel of walnut cuisine. The walnut dishes, dining environment and reception capacity of well-known tourist restaurants, ecological farms, tourist reception points and award-winning hotels in the walnut food contest were comprehensively evaluated, and the designated reception hotel of Dayao walnut food was evaluated to receive guests and tourists at designated places during major festivals. The fourth is to edit and publish the album "Dayao Walnut Food" to show walnut food. By collecting and sorting out the relevant information and pictures of the development of walnut food in Dayao over the years, and collecting the achievements of Dayao tourism development, a publicity album integrating walnut food and Dayao tourism was published to show the development of Dayao walnut food and tourism.

Muding sufu

Mouding sufu is a traditional characteristic product in Mouding County. Its long history, traditional technological formula, special fermentation flora, excellent water quality and unique climatic conditions make Mouding sufu look bright red and oily, its entrance is delicate and soft, its teeth and cheeks are fragrant, and its amino acid nitrogen nutrition index is high.

Mouding sufu cannot be copied once it leaves Mouding. It is a precious resource and wealth given to mankind by God. Mouding oil sufu originated in the Ming and Qing Dynasties and has a history of more than 300 years. It is one of the traditional local famous products of Yi people. It is made of soybean with high content in protein, moldy tofu produced in Tiantai as raw material, naturally fermented and moldy according to traditional technology, supplemented by high-quality cooked vegetable oil, pepper, refined salt and other ingredients, and pickled in a pottery jar. It does not contain any preservatives and pigments. It is a pure natural green food and has become a well-known brand in Chuxiong. It is golden yellow and has a unique fragrance. It is famous for its freshness, softness, oil and spicy taste. Products are not only inexpensive, but also long-lasting. 198 1 was rated as a high-quality product in Yunnan province, and 1985 was listed as one of the famous products in Chuxiong prefecture. State and Kunming market. Mouding oil fermented bean curd is delicious, and it is a good seasoning for home travel.

Lufeng chiyou yellow pork belly

Select the best pork belly, cut it into large pieces, cook it in clear water until it is 70% mature, take it out of the pan and color it, fry it in oil pan until it is golden, cook it in the prepared soy sauce for 2 hours, steam it in a steamer for 4 hours instead of a knife, take it out of the cage, thicken it with raw juice and soak it in green vegetables. The overall color is bright red, salty and sweet, the meat is not rotten, fat but not greasy, suitable for all ages and unique in flavor.

Baishuang Bai Zhu camellia

Faqi Town, Shuangbai County, Chuxiong Prefecture, governs three administrative villages 13, including Faqi, Mud, Stone, Pusi, Liu Jie, Shuangba, Zhekeshao, Maidi, Yulong, Fadian, Gumu, Lihong and Zheju. Geographical coordinates are10144' 00 "east ~10150' 00" north ~ 24 26' 00 ".

Yongren roast suckling pig

Roast suckling pig is a traditional food with local characteristics. Roasted suckling pigs generally choose lean suckling pigs that have just completed two months. After the soup is slaughtered and depilated, the belly and hooves are removed, and the juice prepared by various seasonings such as honey is coated. Then, hang the whole pig in a small earthen kiln and roast it with warm fire until it is cooked. Roasted suckling pig has yellow and crisp skin, tender and crisp meat, fat but not greasy, fresh and sweet taste, rich nutrition, full of color, flavor and flavor.

Yuanmou cold chicken

Yuanmou cold chicken is a famous brand product in Yuanmou's diet flavor, which has a history of nearly 100 years. The choice of materials for cold chickens is exquisite, and the chicks that have not laid eggs or crowed are the best. After the chicken is slaughtered, the chicken feathers are removed, the chicken cavity is released and washed, and the whole chicken is put into a pot and slowly scalded with water, but the water should not be boiled. When the chicken skin is obviously shriveled, it is taken out and cooled, then cut into pieces, supplemented with spices, which is the delicious and delicious cold chicken.

Cold chicken has strong Sichuan flavor and local characteristics. The finished cold chicken is tender and sweet, supplemented by moderate sour, sweet, hemp and spicy spices, with endless aftertaste. It is the top grade of Yuanmou banquet and delicacies, and is deeply loved by the masses.

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