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What is the origin of Laoganma?
The origin of Laoganma is that Ms. Tao Huabi created a popular Chili sauce with her unique frying technology and named it Laoganma after herself.

Ms Tao Huabi is the founder of Laoganma brand. At first, she opened a snack bar on a street in Guiyang. In order to satisfy the guests, she specially developed a unique Chili sauce. This Chili sauce is delicious, spicy and delicious, and soon won the love of guests.

With the passage of time, more and more people began to be curious and interested in this Chili sauce, and some even bought this Chili sauce. Seeing the business opportunity, Ms. Tao Huabi decided to give up the snack bar and concentrate on producing and selling this Chili sauce. In order to commemorate her pioneering course, she combined her name with this Chili sauce and named it "Laoganma".

Laoganma's characteristics

1, unique taste: Laoganma is famous for its unique spicy taste, which is both spicy and fragrant and deeply loved by consumers. This unique taste is the most remarkable feature of Laoganma products.

2. Diversification of product lines: In addition to the classic Chili sauce, Laoganma has also launched a series of derivative products, such as tofu and chafing dish bottom materials. These products continue the unique taste of Laoganma and meet the different needs of consumers.

3. Deep cultural connotation: Laoganma is not only a Chili sauce, but also a representative of China traditional culture and food culture. Laoganma's brand image is deeply rooted in the hearts of the people. It represents the diligence, wisdom and perseverance of the people of China.

Reference to the above content: Baidu Encyclopedia-Laoganma