250g Dongpo meat, 200g fragrant glutinous rice and 50g red beans.

Accessories:

2 grams of salt, 5 grams of soy sauce, 20 grams of sugar, 5 grams of Chili powder.

Exercise:

1, prepare the ingredients, as shown in the figure below.

2. Cut the prepared meat into pieces, as shown in the figure below.

3. Pour out the excess water from the soaked glutinous rice and red beans, pour in sugar and appropriate amount of salt, mix well, first buckle the meat with salt and soy sauce, and marinate it with Chili powder.

4. Mix glutinous rice and red beans together and code them at the bottom of the bowl.

5, and then spread Dongpo meat, Dongpo meat on top of glutinous rice, oil into glutinous rice, rice is better.

6. Put it in an electric pressure cooker.

7. Adapt to the high pressure of the meat shed.

8. Meat buckle is completed.