Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province. It is famous for its thousand-year history, exquisite material selection, unique production method and low price. Using high-quality glutinous rice produced in Xiaogan as raw material, it is fermented by honeycomb distiller's yeast inherited from Xiaogan history.
Xiaogan rice wine is made of high-quality glutinous rice as raw material, using Xiaogan's special distiller's yeast-honeycomb distiller's yeast as starter, and through saccharification and fermentation. Mature original juice rice wine-Tang Qing Misang, with white color, rich in honey and sweet taste.
Rich in vitamins, glucose, amino acids and other nutrients, it can stimulate appetite, refresh the mind, and has the functions of promoting qi circulation, nourishing blood, nourishing yin and tonifying kidney. It is a nutritional product suitable for all ages.
Select materials
The main raw materials for making Xiaogan rice wine are glutinous rice and distiller's yeast. Xiaogan rice wine is very particular about the selection of materials. The glutinous rice used is all pollution-free products produced in that year, requiring full particles, uniform color and no pests and diseases. The essential starter in fermentation is Xiaogan's unique honeycomb starter. Rice wine brewed with such raw materials can be as white as jade, sweet and refreshing.