In recent years, baked yogurt is very popular. There are many brands of baked yogurt in the supermarket. If it's a personal taste, I think baked yogurt tastes better. What's the difference between baked yogurt and ordinary yogurt? Which one to drink? Charcoal-roasted yogurt: Fresh milk is heated at low temperature for several hours, and then fermented with probiotics. Maillard reaction occurred during sterilization, the color of white milk turned brown, the flavor changed, and some caramel and other flavors were produced, which made the taste of yogurt richer and richer. The processing technology is more complicated than ordinary yogurt. The principle of making grilled yogurt is a non-enzymatic browning reaction in food industry called Maillard reaction. After fresh milk and sugar are heated at high temperature for a long time, sugar (hydroxyl compounds) reacts with amino acids (amino compounds) to produce brown substances with special odor, and then probiotics are added for low-temperature fermentation. To be exact, charcoal-roasted yogurt is not pure yogurt, but flavor fermented milk, and its nutritional value is lower than yogurt. The protein content of pure yogurt is higher (≥2.9%), and the protein content of flavored fermented milk is lower (≥2.3%).