Wenling City is a county-level city under the jurisdiction of Taizhou City, Zhejiang Province, and it is the first light of Chinese mainland in the new millennium and new century. Located in the southeast coast of Zhejiang, the south wing of the Yangtze River Delta, surrounded by the sea on three sides, the East China Sea in the east, Yuhuan in the south, Yueqing and Yueqing Bay in the west. So what special products should I buy when traveling to Wenling? Below, I have carefully prepared a brief introduction of Wenling specialties for your reference!
Brief introduction of Wenling specialty 1, Gaocheng, Wenling
Product Name: Wenling High Orange Product Origin: Wenling, Taizhou Product Features: Unique flavor, rich juice, moderate sweet and sour, fragrant and delicious, slightly bitter. Product ingredients: vitamins C, E, β -carotene and amino acids, containing unique bitter components limonin and flavonoids. Efficacy of the product: it has the effects of clearing away liver heat, improving eyesight, invigorating spleen and regulating stomach, promoting fluid production and activating collaterals, sobering up and lowering blood pressure, losing weight and keeping fit. Regular consumption can promote development, delay the aging process and prevent carcinogens, which is more beneficial to patients with chronic diseases such as hypertension and coronary heart disease. Product Description: Wenling was named "the hometown of high oranges in China". Wenling Gao orange is a natural hybrid of grapefruit and sweet orange, and it is a unique local traditional fruit in Wenling City, which has been cultivated for more than 500 years. Gaocheng, Wenling is storable, beautiful in fruit shape, orange-red in color, weighing about 400g per fruit, unique in flavor, rich in juice, moderately sweet and sour, fragrant and delicious, slightly bitter, and particularly good in flavor. It can be stored until April-June of the following year, and the longest storage period is August-September. It is an excellent local specialty variety integrating fresh sales and processing.
2. Wenling grapes
The greenhouse grape planting area in Wenling City is more than 40,000 mu, with an annual output of 49,000 tons and an output value of 380 million yuan. There are 0/8 grape producers and 0/3 grape cooperatives, and many famous trademarks such as Zhu Bin, Roche and John have been registered. The successful registration of geographical indication certification marks means that the protection and development of Wenling grapes have reached a new level, which has prompted Wenling grapes to form their own unique intellectual property protection, and will play an important role in serving agriculture, countryside and farmers, promoting farmers' income and getting rich, and promoting the development of local agricultural industries. ? It is understood that geographical indication certification trademark is a common practice to protect featured products in the world at present. By applying for geographical indication certification trademarks, natural resources, human resources and geographical heritage can be reasonably and fully utilized and preserved, high-quality characteristic products can be effectively protected, and the development of characteristic industries can be promoted.
3. Ruoheng watermelon
Wenling Ruoheng Watermelon Cooperative was established in July, 20001year. At present, the cooperative has a registered capital of 500,000 yuan, 252 members, fixed assets of 2.96 million yuan, and watermelon production bases 13, including 1 3 in this city, 2 in Guangdong, 4 in Hainan, 3 in Jiangxi and 3 in Guangxi, with an area of 65,438+. Connecting 9,200 farmers directly promoted the formation of 80,000 mu watermelon industrial belt along the southeast coast of Wenling City, and played a leading role in the city's agricultural industrialization. In order to further standardize the operation mechanism, improve the internal management, and make the watermelon industry bigger and stronger, in 2005, according to the Regulations on Farmers' Professional Cooperatives in Zhejiang Province and the A-level Standard for Standardized Construction of Farmers' Professional Cooperatives in Wenling City, the cooperatives implemented standardization construction. At present, cooperatives have clear property rights, sound systems, standardized operation, democratic management and comprehensive services; Organizational function, operation quality and farmers' income-increasing ability have been further improved.
4. Dongkui Myrica rubra
Dongkui Myrica rubra has a long history of coastal cultivation (nearly 1700 years ago). It is a traditional fruit in Linhai City. Before liberation, it was the largest fruit variety in Linhai City. In the 1980s and 1990s, with the adjustment of planting structure and the recent vigorous implementation of returning farmland to forests, the city has cultivated Myrica rubra1kloc-0/0000 mu, with an annual output of 40,000 tons and an output value of nearly 200 million yuan, making it a coastal city. Linhai Myrica rubra has superior climatic and geographical conditions and good ecological conditions, and the produced Myrica rubra has good appearance and excellent quality. Cultivated varieties include Dongkui, Eleocharis tuberosa, Linhai Zaodamei and Shui Mei. , mature listing from mid-June to mid-July every year. Among them, Linhai Zaodamei and Dongkui Yangmei are famous, and they have won the gold medal of the Provincial Agricultural Fair for many times. Linhai Zaodamei is a variation variety of Prunus mume in Linhai, which is precocious, large in fruit shape, storable and of good quality. Dongkui Myrica rubra has large fruit shape, bright color, sweet and sour taste and rich flavor.
5. Bad soup
Bad soup is divided into sweet soup and salty soup, which is usually eaten by every family at the age of fourteen. Salted soup is mainly made of 10 kinds of vegetables, meat and seafood, cut into granules, stir-fried until half cooked, and then added with rice flour paste or starch paste. This kind of food originated in Qi Jiguang during the Anti-Japanese War. In the early years of the Tang Dynasty, the town was just a fishing village, which was often robbed and harassed by pirates. At that time, there was a general named Weichi Gong, who mobilized soldiers to build a city against theft. On the day of construction, it happened to be the fourteenth day of the first month. As usual, the people want to celebrate the Lantern Festival, and pirates take the opportunity to enter. When Weichi Gong heard the news, he sent troops to resist and stepped up his defense. It was snowing at night, and everyone discussed together: What snacks should be cooked to reward the soldiers who built the city? Some people suggest sending food and wine to keep the soldiers out of the cold. But the general ordered the soldiers not to drink. An old man came up with a plan to kill two birds with one stone: using rotten new wine as water, adding shredded pork, shredded winter bamboo shoots, mushrooms, oil bubbles, Sichuan lobster sauce and other meat dishes and noodles to make a "rotten soup", which is delicious and can keep out the cold. Everyone burned the "rotten soup" and sent it. The soldiers were full of energy after eating "bad soup" and soon built the city wall. Since then, the custom of eating "rotten soup" in the Lantern Festival has been passed down from generation to generation.
6, egg filling wheat cake
Eggs are filled with wheat cakes. Eggs are filled with wheat cakes. The method is to pour the beaten eggs into the ordinary pork wheat cakes that are about to be cooked and bake them together until they are cooked. Although simple, pork wheat cake is also a famous food in the sea. Add eggs, but there is one more variety in the wheat cake. Pork wheat cake is already delicious. Adding eggs not only increases nutrition, but also makes them more delicious. Linhai people really know how to eat. Bamboo shoot cake is made by mixing wheat flour and water into paste, pouring a teaspoon of paste into an iron hoop (or "mold") only the size of a small wine glass, frying it in an oil pan until it turns a little yellow, then adding bamboo shoot stuffing (mainly bamboo shoots mixed with radish and minced meat) and adding a little paste. Because the temperature in the oil pan is extremely high, the paste on the surface will be fried immediately. At this point, pour out the molded bamboo shoots cake, "return it once" in the oil pan, immediately lift it up and put it on the barbed wire rack, waiting for the children to buy it. At this time, the bamboo shoot cake is light yellow in color, thin and crisp in skin, fresh and sweet in filling and fragrant in oil. At the beginning of liberation, children were happiest when they sold a penny. Now it is rare in the street. Occasionally, I see that the stuffing in a place is not bamboo shoots, but radish (cut into small squares) or taro, and the price has been sold for 50 cents.
7. Foot and hoof of sheep
Sheep's trotters, horseshoe's trotters and moss cakes are all local cakes in the sea, all of which have a history of 100 years. Sheep's hoof is made of fermented sweet flour into a sheep's hoof shape with a round periphery, a flat bottom and four petals at the top, sprinkled with sesame seeds and baked. Sweet and crisp, economical and practical, at the beginning of liberation, I bought ten for every penny, but only a dime, but I brought back a big bag, which could not only satisfy my craving, but also be given when visiting relatives or patients. Now the market is gone, maybe the profit is too thin in today's economic benefits. The shape of horseshoe crisp is far from that of horseshoe, so I don't know why it is called horseshoe crisp. It is a cake the size of a moon cake, but there is a circle of protruding oblique wavy lines on the cake, which is made of cakes and tastes crisp and sweet. Even if it is wet, it has a special taste, which melts in the mouth. Water chestnut cake has a special oven for baking, which requires traditional techniques. The most famous store in Lincheng is Zhang water chestnut cake Store at the junction of Ziyang Street and Deqing Lane. It is rare in the market now. Moss cakes are also made of sweet flour and ghee, wrapped in Shanghai moss powder, spread out and baked, and poked with small holes on the cake surface, probably for the sake of beauty.
8. Linhai wonton
At night, if you walk on the streets paved with bluestone slabs, you will hear a slow and monotonous knock at the door, "DuDu-DuDu!" Please don't get me wrong, it's the night watchman knocking at the door, not the wonton bag that existed before the liberation of Lincheng. In the past, no matter old people or children, as soon as they heard the sound of "Benedict-Benedict", they knew that the old man selling wonton was struggling to pick up the burden and staggered past. "Buy wonton." When the burden stopped, the child handed over seven cents. Wonton sellers always put a small amount of boiled water in a bowl neatly, pull the cooked wonton into the bowl, and then cover it with shredded pork, chicken soup and shredded leeks and winter bamboo shoots. This is called "topping". This is the flavor wonton in Linhai.
9. Zhu Bin grapes
"Zhu Bin" grape and "Zhu Bin" brand grape produced and operated by the grape production and marketing cooperative in Binhai Town, Wenling City are high-quality fruits produced by the cooperative by using the unique local soil and water conditions and climate characteristics and adopting the unique multi-span greenhouse cultivation technology in China. The varieties are mainly Kyoho and Fujiminori of European and American hybrids, Kyoho, Red Globe and Beauty Finger of Eurasian species (raisins), all of which have undergone years of adaptive improvement and cultivation. The base covers an area of 5000 mu, mainly distributed in Wuyitang, Tuanjietang, Dongfengtang and other places with good water and soil environment, far from pollution, and adopts green fruit cultivation techniques. The fruit produced has beautiful appearance, good color, good flavor and high soluble solid content, which is the top product of similar fruits in China. In September, 2005, Zhu Bin brand grape won the title of Zhejiang famous brand product.
10, broken bean powder
If you wander around Baita Bridge in Ziyang Street, you will also see a large group of people sitting on street stalls, each with a small stool, enjoying the delicious chopped bean powder and dough. Soak the bean powder in water until it turns white, and then cook it in a pot. Add pork balls (round) and small oil bubbles at the same time, and sometimes cook them in broth or chicken soup. It tastes very good. A kind of fine meat wrapped in a thousand layers, then tied up with zongzi leaves, is called "noodle knot" Cook with chopped bean flour. For example, buying a bowl of bean noodles on the street or in a stall under the eaves, with the spicy essence of onions, is not only delicious and fragrant, but also gives birth to some old customs and evokes the infinite charm of the past.
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