People in Guizhou often eat two kinds of pickles, one is pickled cabbage and the other is sour soup. Especially in summer, sour soup is a must-have delicacy on the table of every household, which can stimulate appetite, help digestion, remove greasy food and refresh the mind.
The most famous sour soup in Guizhou is the "red sour soup" in Kaili area. Its unique characteristics such as color (bright red), fragrance (fragrance) and taste (alkyd, sweet back) have an appetizing effect. If you can taste a bowl of red sour soup in hot summer, it's really cool.
Although it is not difficult to make red sour soup, it takes a long time. Usually small tomatoes, ginger, string peppers and other ingredients are used and naturally fermented by traditional techniques. The longer the time, the more authentic the sour taste. It is difficult for friends from other places to taste such food, but fortunately, Guizhou's red and sour soup is very convenient to buy online, and only one pack of ingredients is needed to make authentic Guizhou cuisine.
Today, I made sour fish soup for my family with Guizhou red sour soup. It's delicious. Tender fish is appetizing and refreshing with all kinds of vegetables, especially sour soup. My husband drank all the soup.
Red sour soup fish
Ingredients: black fish fillet, red sour soup bag, lettuce, Flammulina velutipes, bean curd skin.
Step one: I bought a snakehead for 20 yuan today. I asked my boss to cut me into fillets. I washed the fish and poured it into a basin. I added salt, sugar, cooking wine, egg white and starch. Then I caught the fish evenly and caught it for a while to increase the bottom taste. Not too much starch, just a thin layer. I marinated it for 10 minutes after grabbing it evenly.
In the second step, we cut some side dishes while pickling. Today, we prepared bamboo shoots, bean skins and bean sprouts.
Step 3: Put ginger slices and garlic slices into a pot and stir-fry them with oil, then stir-fry them with fish bones. Fish bones are cooked slowly, and the soup will be more delicious if it is tasted first, and the surface is slightly golden yellow.
The fourth step, then add a proper amount of boiling water, boiling water can make the fish soup whiter and fresher, and then pour in the red sour soup sauce, so that no other seasonings are needed.
Step 5, then add the prepared side dishes, stir and cook the dishes.
Step 6, after the vegetables are cooked, take them out and put them into the pot. Then we put the fish into the ground one by one. The fish is well cooked, so it won't take long. Boil for about 30 seconds on high fire.
Step 7: After cooking, pour the soup and meat into the basin and sprinkle with coriander.
The fish made in this way is sour, fragrant and delicious, with bright red color. It looks really appetizing, especially this soup, which is really delicious. I strongly suggest you give it a try.