The practice of sorghum molasses. Sorghum molasses is made of starch, sugar, organic acid and water.
When it is made, starch is emulsified with water, then sugar is added to melt it, then starch milk and sugar are mixed together, and other seasonings are added after melting. After heating, stirring, boiling and shaping, sorghum molasses can be made.
Effect of sorghum molasses. Sorghum molasses, a kind of soft candy, will produce various substances beneficial to the body, such as dextrin, oligosaccharide, monosaccharide and other carbohydrates, as well as digestive enzymes.
This kind of soft candy not only has nutritional value, but also has certain curative effect, such as treating patients with gastric ulcer and duodenal ulcer.
Sorghum molasses related. Sorghum molasses is a specialty of Shandong province and a traditional brand-name soft candy. It is characterized by freshness, sweetness and delicious taste.
After research and development, sorghum molasses has also developed many new varieties of this kind of soft candy, for example, Rose Grace with rose fragrance, mint pulp with delicate fragrance, Kebei Jingling fruit pulp with certain effect on preventing colds and coughs, Lingqiao Leng pulp and so on.
Gaoliangyi has a history of more than 40 years. This thing has been welcomed by many consumers since its development. Moreover, it is also a special tourist food. This kind of food is delicate, tough and slightly sweet, and it is a snack product suitable for all ages.
The netizen made sorghum, which shows that this netizen loves this food deeply, so he will study this food and make this product himself.
However, although sorghum is delicious, it is not suitable for some children and other things that are not suitable for eating sweet, because there is some sugar in sorghum. For example, diabetics who eat these sweets may aggravate the condition of diabetes.