Two (320g) tomato noodles 350g.

200ml of hot water and three eggs.

Three spoonfuls of tomato sauce soaked fungus 30g.

50 grams of onion and two teaspoons of salt.

Two scoops of starch and two green ones.

Method for making tomato noodles with gravy

Step 1

Prepare the materials

Second step

Wash the tomatoes and scratch them with a knife.

Third step

Boil water in the pot, add tomatoes after the water boils, and take out the skin after about 20 seconds.

Fourth step

Dice tomatoes, onions, shallots and chopped green onion, and tear them into small pieces with fungus.

Step five

Beat the eggs, put oil in the pot and fry them until cooked, and spread them out with chopsticks. When they are mature, take them out and use them.

Step 6

Put oil in the pan and stir-fry onions, and the smell turns yellow.

Step 7

Add tomatoes and stir fry.

Step 8

Stir-fry the red soup, add three spoonfuls of tomato sauce and stir well.

Step 9

Pour 200ml of boiling water and bring to a boil.

Step 10

Add fungus and eggs.

Step 1 1

Add two spoonfuls of starch and a little cold water to make a thick starch water.

Step 12

Add starch water and stir well. Water starch is added bit by bit according to the consistency you like.

Step 13

Add two teaspoons of salt to taste. Here, according to your own taste, there should be a little more salt, because it is halogen, and you have to mix noodles!

Step 14

Sprinkle chopped green onion before cooking, and the marinade will be fine.

Step 15

Boil noodles ~ Boil water and drop a little oil or salt to prevent sticking.

Step 16

Add noodles

Step 17

Cook until the noodles have no hard heart.

Step 18

Prepare a pot of cold boiled water, take out the noodles with a colander to cool, then take out the noodles and put them in a noodle bowl, and pour the halogen seeds on them.

Step 19