1 Erlangmeng Sushi (20 1 1).
If you like sushi, then you will definitely like this documentary.
Jiro Dreams of Sushi tells the story of Mr. Jiro Ono, an 85-year-old sushi chef (201kloc-0/the age when this documentary was filmed) and his son who is studying business with his father.
Mr Jiro Ono has a small sushi restaurant in Tokyo, which can only accommodate ten guests at a time.
If you are particularly interested in sushi and Tokyo, watch this documentary!
2 the birth of sake (20 15).
Tedorigawa Brewery in northern Japan is designed for those who are interested in traditional sake brewing. Traditional sake brewing is a part of Japanese culture.
Documentary team went into Ishikawa Prefecture, the producing area, to learn about the process of sake brewing, and captured unknown and rare precious pictures with images.
The film was shown at the Tribeca Film Festival.
Mifune: The Last Samurai (20 15).
This documentary focuses on the career of Minlang, the ultimate samurai actor in Japanese kendo movies.
As an actor, he participated in many films of Akira Kurosawa (legendary Japanese filmmaker), such as Seven Samurai.
1986 was awarded the "Zi Zi Commendation Certificate" by the Japanese government (awarded to people who have made outstanding contributions in the fields of academics, art and sports).