Japanese cuisine is becoming more and more popular with people. It is diverse and delicious, but do you know its origin? What do you know about Japanese food? Hurry up and talk to me about science:

origin

Japanese food? And food? Is to become Japanese food. The staple food is mainly rice and noodles. Because it is close to the sea, the non-staple food is mostly seafood such as fresh fish and shrimp, often accompanied by Japanese wine. And the food is famous for its lightness. Try to keep the original flavor of the ingredients when cooking.

The production of Japanese cuisine requires fresh materials, exquisite cutting, artistic placement and attention. Color, fragrance, taste and utensils? The harmony and unity of the four, especially not only attaches importance to taste, but also attaches importance to visual enjoyment. Harmonious food requires natural color, delicious taste, diverse shapes and excellent utensils. Moreover, materials and conditioning methods attach importance to the sense of season.

classify

Japanese cuisine is mainly divided into three categories: local cuisine, Shi Huai cuisine and banquet cuisine.

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Cooking system based on traditional culture and habits. Originated in Muromachi era (about14th century), it is the product of Japanese legal system. There are few formal "local dishes", which only appear in a few formal occasions, such as weddings, funerals, adult ceremonies, sacrificial banquets and so on. The dishes range from five dishes and two soups to seven dishes and three soups.

Kaiseki

Exquisite dishes prepared for guests before the tea ceremony. In medieval Japan (referring to Japan's Kamakura era and Muromachi era), the tea ceremony was formed, which led to the emergence of Shi Huai cuisine, which was formed on the basis of very strict rules. What is the earliest and most orthodox cooking system in Japanese cuisine? Shi Huai cuisine? It has a history of more than 450 years. According to an old Japanese legend, Shi Huai? Is that the word Zen monk? Shi Wen? Come on. At that time, the Buddhist monk who practiced at that time had to abide by the commandment that he only ate brunch and lunch, and did not eat in the afternoon. But the young monks could not bear the hunger and cold, so they wrapped the heated stone in rags and called? Shi Wen? Put it in your arms and press it on your stomach to resist hunger and cold. Later it gradually developed into eating less. Shi Wen? For details about the function of resisting hunger and cold, you can visit the website of Japanese cuisine for reference.

Huixicai

A sumptuous meal at the party. With the development of social activities of ordinary Japanese citizens, restaurants and banquet dishes have emerged. It may be simplified based on this dish and Shihuai dish. It also includes various local dishes. Dinner dishes can usually be tasted in restaurants specializing in Japanese cuisine.

Zhuofu cuisine

Fu dining table is a Chinese dining table, that is, dining table. Biaofu cuisine is a kind of China cuisine, including mushrooms, fish cakes, vegetable noodle soup, noodles with noodles and so on. It is characterized by the guests sitting in armchairs around the table, and all the meals are put on one table. This dish originated from the ancient Buddhist vegetarian diet in China and was made by Zen master Yuan Yin. Making tea? (that is, replacing wine with tea) carry forward. Because it is very popular in Nagasaki, it is also called Nagasaki cuisine. The chef used local aquatic meat in Buddhist vegetarian diet, so he created table food. The cuisines of Table Fook mainly include shark fin clear soup, tea, large plate, medium plate, side dishes, stews, rice cakes, bean soup and fruits. Small dishes are divided into five dishes, seven dishes and nine dishes, with seven dishes being the majority. Put all the side dishes on the table at the beginning, and put shark fin clear soup and other dishes on the table when eating.

Chahui gourmet

Tea ceremony prevailed in Muromachi era (14th century) in Japan, so tea banquets and tea party cooking appeared. The original tea party cooking was just an ornament of the tea ceremony, which was very simple. By the end of Muromachi, it became very luxurious. Later, Morino, the founder of the tea ceremony, also restored the original light and simple appearance of tea party cooking. Tea party cooking should try to save space and labor, and the staple food only uses three kinds of utensils: rice bowl, soup bowl and small dish. During the dinner, there are soup, prunes and fruits, and sometimes two or three delicacies are served, and finally tea is served.

College cooking

There are two main types of cooking in the canteens of Japanese universities. Rice and noodles. Rice is divided into curry, stir-fry, fried rice and bibimbap according to side dishes. Common Japanese curries include general beef curry, fried meat pie curry and fried mashed potato cake curry; Common cooking types are ginger roast, mapo tofu and fried eggplant; Fried prawns, fried vegetables and so on are common. As for cooking with fish and oysters, it is probably too expensive to eat in the school cafeteria. There are beef rice, pork rice and chicken rice in bibimbap. The name of chicken bibimbap sounds a bit cruel, called? Parent-child1.1.2.1.1.1.1.1. . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . / Kloc-0/. 1. 1 Noodles are mainly divided into white, thick and soft udon noodles, thin and yellow egg Lamian Noodles, and buckwheat noodles that are not white and yellow. Cooking at school is relatively cheap, and a meal is generally around 500 yen. If you are in a restaurant outside, it is at least 700~ 1000 yen.

Pasta

There are several kinds of noodles in Japan, such as udon noodles, soba noodles and wide noodles. These pasta ingredients are exquisite and cheap. Especially buckwheat noodles, are very popular foods. Japanese catering has gradually diversified, and American fast food, hamburgers and pasta have partially replaced rice balls. Quick-frozen food is popular with housewives, and Chinese food such as jiaozi, fried dumpling, steamed stuffed bun and noodles are also popular in Japan. Western snacks, such as cakes, cookies and chaff melons, which were introduced into Japan from Europe, and spring rolls and pot stickers, which were introduced from China or evolved from vegetarian dishes in Zen temples, were also regarded as dishes and were favored by the Japanese.

Xiuxing cuisine

Cooking is also called? Intensive cultivation? It means to eat fast and be vegetarian. In fact, the so-called intensive cooking is a vegetarian dish without meat.

In addition, there are boxed cold meals and royal festivals, which are generally eaten on important festivals of the New Year.

Conclusion: Do you feel tongue-tied? I never thought that Japanese cuisine contained so many historical origins. Please share the sources of Japanese materials with your friends.

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