White tea is a kind of micro-fermented tea, which is a special treasure in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named. White tea is a specialty of our country, mainly produced in Fuding, Fujian Province (first initiated by Fuding County). There is an excellent tea tree variety here-Fuding Dabaicha, whose leaves are covered with fine white hairs, which is a good raw material for making tea, and Abel, a kind of camellia oleifera. It was originally used to produce white tea), Zhenghe, Songxi and Jianyang counties, and a small amount was also produced in Taiwan Province Province. White tea production has a history of about 200 years.