Cooking wine is used in bacon because it can remove fishy smell and smell, and it can remove the fishy smell in meat well. Cooking wine is a wine specially used for cooking and seasoning. It has been used in China for thousands of years, and some countries in Japan, the United States and Europe also have the habit of using cooking wine.

Second, the role of cooking wine

Cooking wine is rich in leucine, isoleucine, methionine, phenylalanine, threonine and other eight amino acids needed by human body. When heated, they can produce various smells of fruit flowers and toast. Among them, lysine and tryptophan can produce neurotransmitters in the brain, improve sleep, contribute to the synthesis of human fatty acids, and are also good for children's physical development.

Third, the practice of cooking wine

Cooking wine is made of glutinous rice by soaking, cooking and fermentation. The alcohol concentration is about 65438 0.5 degrees, and the wine is mellow and rich in amino acids and vitamins. When rice wine is added to cooking, the amine substances with fishy smell in fish, shrimp and crab are dissolved in the alcohol of rice wine, and volatilize with the alcohol when heated to achieve the purpose of removing fishy smell. In addition, cattle, sheep, pigs, chickens, ducks and so on. There are also different degrees of fishy smell. Cooking with yellow wine can also remove fishy smell.

Fourth, how to make stew with cooking wine

Ingredients: pork, onion, ginger, garlic, cooking wine, soy sauce, soy sauce, salt.

1, cut the meat into small pieces; Domestic base oil, after the oil is hot, add ginger slices, a little aniseed, onion segments and garlic cloves and stir-fry for fragrance.

2. Pour in the chopped meat and stir fry. Stir-fry the meat oil after the water is completely fried; Pour cooking wine and stir fry; Pour in soy sauce and soy sauce; Stir fry for a while and then add some salt (not too much, soy sauce has been added in front).

3. After stir-frying, add boiling water (must be hot water) and a packet of stew, and simmer for 1-2 hours; If you want to stew quickly, you can add water and stew the meat in the pressure cooker. If you want to make a rich soup, you must choose a casserole.