1, Huzhou Wonton
Huzhou wonton is the most representative traditional snack in Huzhou, Zhejiang Province, with a long history. It is made of pork leg, bamboo shoots, sesame seeds, chopped green onion, white sugar, monosodium glutamate, sesame oil, Shaoxing wine, refined salt and other raw materials. After the wonton is cooked, put it into the meat and bone soup, sprinkle with chopped green onion and shredded egg. The finished product has many thin fillings and delicious soup. Huzhou Big Wonton is a famous traditional pasta snack in Huzhou, especially Zhoushengji Wonton. It is also known as the "four famous spots" in Huzhou with Laoda Zongzi, Ding Lianfang Zhang Qian Steamed Bun and Zhenyuantong Rose Crisp, and is quite famous in Jiangsu, Zhejiang and Shanghai. It was also selected as "Top Ten Snacks in China" and "Famous Snacks in China" by China Cuisine Association.
2. Thousands of steamed buns in Huzhou
Zhang Qian steamed stuffed bun is a traditional name in Huzhou. It was first made by Ding Lianfang, a vegetable vendor in Huzhou in the late Qing Dynasty. Fresh pork and Zhang Qian were used as raw materials, wrapped into pillow-shaped buns and mixed with fine thread powder. It has a history of 100 years. This famous scenic spot is famous for its exquisite materials, skillful cooking and delicious taste. It is thin, tough, fragrant and fresh. It is also known as Huzhou's "four famous spots" with Huzhou's big wonton, Zhu Lao Zongzi and Zhenyuan Rose Crisp, and has become one of Huzhou's famous specialty snacks. Huzhou Zhang Qian Steamed Bun is especially famous for Ding Lianfang Zhang Qian Steamed Bun and Zhenyuantong Zhang Qian Steamed Bun. It has also been rated as "Top Ten Special Snacks in Zhejiang Province" by Zhejiang Provincial Department of Agriculture and Rural Affairs, and Ding Lianfang Zhang Qian Steamed Bun has been selected as "China Gold Medal Tourist Snack" by china tourism association.
3. Nanxun Ding Sheng Cake
Nanxun Ding Sheng Cake, named after its silver ingot shape, is the most representative snack in Nanxun Town, Huzhou, and also a famous traditional pastry snack in Huzhou. It originated in the Southern Song Dynasty, and it is said that it was made by people in the Southern Song Dynasty to encourage Han Jiajun to go out to war. This kind of cake has the word "Ding Sheng" on it, so it is called "Ding Sheng cake". Nowadays, in Nanxun, every festival or happy event, local people will put this cake, which means "We will win". Ding Sheng cake in Nanxun is red, soft and fragrant, and the entrance is sweet and waxy. Nanxun Ding Sheng Cake was also rated as "Top Ten Special Snacks in Zhejiang Province" by Zhejiang Provincial Department of Agriculture and Rural Affairs. MAIgoo Bian Xiao recommended other special snacks in Nanxun: Nanxun Mulberry Cake, Nanxun Orange Red Cake, Nanxun Braised Mutton Noodles and Nanxun Hoof.
Zhenyuan is the same as Rose Crisp.
Rose Crispy Sugar, Zongzi, Zhoushengji Wonton and Ding Lianfang Zhang Qian Steamed Bun, collectively known as the four local traditional famous spots in Huzhou, are one of the "four treasures of tea and food" of Zhenyuan, a time-honored Chinese brand, and are famous pastry snacks in Huzhou. Zhenyuantong rose crisp candy was created in Xianfeng period of Qing Dynasty, with "crumbs, crisp hearts and bones" as stuffing. It has the characteristics of fragrant, delicate, sweet and tireless, loose and not scattered, and is famous at home and abroad for its "strong aroma and non-stick food", ranking first among the "four famous spots" in Huzhou. Rose Crispy Sugar is especially famous for Zhenyuan and Rose Crispy Sugar, and has won the "Jade Rabbit Award", the gold medal of the provincial agricultural fair and the gold medal of the food fair for many times. In addition to rose crisp candy, Zhenyuan crisp candy also includes sesame crisp candy, salt and pepper crisp candy, bean paste crisp candy, meat and oil crisp candy and so on.
5. Huzhou Zongzi
Huzhou Zongzi is a local traditional name in Huzhou, Zhejiang Province, and it is a special food of Dragon Boat Festival. The biggest feature of Huzhou Zongzi is its rich stuffing and long and square shape. The slender zongzi body is not only heated more evenly, but also each bite is filled with rice grains and stuffing. Huzhou zongzi can be divided into salty and sweet, of which fine sand sweet zongzi and fresh meat salty zongzi are the most famous. Sweet rice dumplings are characterized by fine rose sand, black and shiny, sweet and waxy. Salted zongzi is fresh pork soaked in superior soy sauce, with stuffing at the beginning and end, and it is delicious. Huzhou Zongzi includes egg yolk Zongzi, Mantianxing Zongzi, red bean paste Zongzi, fresh meat Zongzi and so on, each with its own characteristics. Among Huzhou zongzi, the oldest zongzi is more famous. The oldest zongzi, Zhenyuan, Rose Crisp Sugar, Zhoushengji Wonton and Ding Lianfang Zhang Qian jiaozi are also called the four traditional snacks in Huzhou.
6. Anji Wu Jun baozi stuffed with juicy pork
Wujun baozi stuffed with juicy pork is a famous specialty snack in Anji, Huzhou. Made by original traditional technology and secret recipe, it has the characteristics of thin skin and big stuffing, delicious soup, delicious overflow and rich meat flavor. According to legend, Wu Jun's soup dumplings originated from Wu Jun, a writer and historian in Nanliang, and are famous for their praise and admiration. Wujun baozi stuffed with juicy pork has the unique characteristics of an old brand in seasoning, formula and stuffing. Thin skin and dense meat are the winning ways for Wujun baozi to gain a foothold in the steamed stuffed bun industry. Take a bite of the crystal-clear steamed stuffed bun skin and the looming meat stuffing, and the soup in the steamed stuffed bun instantly spreads in the mouth, full of fragrance and addictive. Wujun baozi stuffed with juicy pork was also rated as "Top Ten Special Snacks in Zhejiang" by Zhejiang Provincial Department of Agriculture and Rural Affairs.
7, fine sand sheep tail
Fine sand sheep tail, named after its similar appearance to Hu sheep tail, is a dessert made of bean paste, sheep oil and egg white. It is an essential dessert for Huzhou people to celebrate holidays, entertain guests and hold banquets, and it is also a traditional feature of Huzhou, Zhejiang Province. The production technology of fine sand sheep tail is complicated. Use fine bean paste and dry glutinous rice flour wrapped in fine suet as stuffing, then hang the egg paste, fry until golden, sprinkle with white sugar and rose fragments to make a sweet and soft taste, with golden color, full shape, crisp and soft glutinous, and fresh and sweet fragrance.
8. Deqing New Tea Cake
Deqing Xinshi Tea Cake is a traditional cake name in the ancient town of Deqing Water Town. It is famous for its long history, exquisite materials and delicious taste. It has three characteristics: pine, fragrant and fresh. It is a kind of cake with glutinous rice flour and rice flour as skin and sauce meat as sink. It is a famous pastry snack in Huzhou and a gourmet gold business card in Deqing. The history of Xinshi Tea Cake can be traced back to the Southern Song Dynasty, which has a history of thousands of years. As a famous traditional breakfast in Huzhou, it is delicious, thin and soft. Take a bite of the cake and sip the tea, its taste is endless.
9, Zhang Yipin sauce mutton
Zhang Yipin's sauce mutton is the signature food of Zhang Yipin, a century-old brand in Huzhou. It has a history of 100 years. It is made of Nenhu sheep, stewed with charcoal fire and refined with soy sauce, water sugar, red dates, ginger and pepper. It is characterized by bright red color, juicy and tender, crisp but not rotten, fresh and delicious, and full of color and fragrance. It is not only a century-old traditional dish in Huzhou, but also a famous specialty snack in Huzhou. Besides eating in the lobby, it can also be packed in vacuum to take away.
10, Linghu snow dumplings
Linghu Snow Dumpling is a traditional famous spot in linghu town, Huzhou City, with a history of more than 300 years. White appearance, soft and crisp taste, sweet but not greasy, very distinctive. Deeply loved by local people, it is also one of Huzhou's famous specialty snacks. "Snow Dumpling" is a visual name. The so-called "snow" is to grind a fried indica rice into powder, add soft sugar, sweet as snow, and match it with a cup of green tea, which is an excellent tea companion.
Chang xing gan tiao noodles
Changxing vermicelli originated in Changxing and later spread in Huzhou. It is a special pasta in Changxing county, with strong, strong and long taste. It is also one of Huzhou's famous specialty snacks. Noodles, as the name implies, are "dry" noodles without soup, and only a small amount of oil juice is needed to lubricate noodles. "Picking" means constantly stirring the noodles, so that a small amount of oil juice is evenly mixed on the noodles, and then mixed with fresh lard, as well as traditional spicy seasonings, traditional soy sauce and seasoning powder made by the store, to cook an unspeakable fragrance. Maiguo Cuisine Bian Xiao recommended other special snacks in Huzhou: Sara Descendants Cake/Germinated Wheat Cake, Songmao Tangbao, Sara Aunt Cake and so on.