The fragrant dried pork is the favorite of many people, because it is very delicate, rich in taste, salty and a little sweet, with endless aftertaste. Many people know that dried pork is made of pork, and fresh pig hind legs are generally used. As long as the lean meat is removed, the excess fat bones and muscles are removed. Dried pork is made of fresh lean meat, then processed, sliced and pickled. Made into thin slices, it is very good protein, and the heat is very low. It is very popular with fat-reducing people and is also the first choice for office snacks. Eating a little dried meat when you are tired can also eliminate some fatigue and relieve your appetite. Let's see where the pork breast is a snack!

First, the origin of dried pork

There are many dried pork brands in the market, including those from Shanghai, Xiamen, Shantou and Jingjiang, Jiangsu. In fact, Jingjiang, Jiangsu has always had it? Hometown of bacon? It has a history of more than 70 years. At first, it wasn't that delicious. Because of the technology, the equipment is thicker and better. Dried pork not only produces a lot, but also tastes more and more delicious. According to historical records, the original dried pork came from Singapore and was introduced into the inland of China around 1928. 1936 slowly spread to Jingjiang, Jiangsu, so the original place of origin was Singapore. However, people in Jingjiang, Jiangsu Province have taken dried pork to the extreme, and the quality of products has been improving, and the products are exported to overseas. Dried pork in Jingjiang, Jiangsu Province has been included in the national plan, and manufacturers are constantly adding new equipment.

Second, can I eat more pork?

Dried pork tastes good, so many people buy a lot and keep them at home. Although the protein in dried pork is very high, there are many trace elements and minerals, which are not recommended for the elderly or children. If you want to eat meat, you'd better eat fresh meat.

In addition, the production method of dried pork is relatively simple, you can make it yourself, keep it in the refrigerator and eat it slowly.