The first paragraph: the origin of stone fish

Stone fish is a classic China Sichuan dish, which can be tasted all over the country. Stone fish existed in Sichuan hundreds of years ago, the birthplace of stone fish. According to written records, the history of stone pot fish can be traced back to the Tang Dynasty, when it was made of bamboo thin fish tubes and gradually evolved into copper stone pots. In this process, the stone pot has gradually become the representative instrument of stone fish, and the perfect combination of fish and stone pot has also become the unique charm of this dish.

The second paragraph: the characteristics of Wenshan stone fish

Wenshan is a place with a unique geographical position. Because of its rich resources and the diversity of terrain, the local stone fish is more distinctive. Wenshan's stone fish is made of delicious fish in the mountain stream. The meat is delicious, tender and delicious. At the same time, Wenshan stone fish also has a unique seasoning and cooking method, which uses special accessories such as pepper, pepper, ginger, garlic and wine to make this dish more spicy and delicious.

The third paragraph: the experience of tasting Wenshan stone fish

If you want to taste authentic Wenshan stone fish, you can choose to go to local restaurants or markets, and local residents will cook at home. It is recommended to choose a more formal restaurant, because their sources of ingredients are more reliable and their business links are healthier and safer. In the process of tasting, you can take a sip of soup to feel its aroma, and then taste the fish. After taking a bite, you must chew it carefully for a while and savor the delicacy and taste. No matter which bite you take, you should carefully feel its delicious and unique taste.