Changde salted duck, as a well-known traditional food in Hunan, has always enjoyed the reputation of "a classic in central Hunan, a must in Changde". It is a local business card with local characteristics and enjoys a high reputation at home and abroad.

Changde salted duck is named after the native duck in Dongting Lake area with beautiful ecology, special technology and ancient tradition of processing in Changde area.

It has the characteristics of spicy, crispy and lasting aftertaste, and has the unique effects of invigorating spleen, appetizing and losing weight.

Jinshi beef noodles

Tianjin beef powder is the most distinctive snack in Changde, Hunan. Tianjin beef powder is made of hawthorn, gardenia and Lysimachia christinae, which is very delicious, smooth and delicious.

In Tianjin, people start their breakfast with a bowl of beef powder every day. Now beef powder in Tianjin has spread all over the country, but when it comes to the most authentic beef powder in Tianjin, you have to go to Tianjin to have a taste.

Changde rice noodle

Changde rice noodles have a long history and exquisite craftsmanship. Rice noodles are smooth and refreshing, with beef, brisket, beef tendon, fat sausage, pig's feet, fish head and other ingredients, which are rich in taste, nutrition and delicious.

With sauce and pepper, the taste is simply unparalleled. Changde rice noodles are the food memories of many local people, and also the hometown food in the hearts of people who travel abroad.

Potted vegetables

Bowl is a special way of eating in Changde. Food is stewed in a pot made of pottery.

The aroma is rich, the taste is mellow and thick, and the taste is delicious, which makes people's lips and teeth fragrant and memorable. When you go to Changde, you can taste a bowl of local dishes and feel the unique local food culture.

skin of soya-bean milk

Bean skin is not the usual bean skin, but also wrapped in glutinous rice, so it will taste better, especially soft and delicious.

Fried rice tea

If there is anything that is most suitable for wearing Baba, it is undoubtedly fried rice tea.

With spices and fried rice, fried rice tea is very strong, and with crispy and delicious eye-catching rice noodles, it is really delicious.

Crown daisy rice cake

Haoziba is a specialty of Taoyuan in Changde, Hunan Province. It has been hundreds of years since ancient times to eat Artemisia dam, and Taoyuan people have been continuing the customs of their ancestors.

It is made from the cotyledons of mugwort. Folium Artemisiae Argyi is the most tender in spring, so you can only eat the best Folium Artemisiae Argyi during the New Year.

Zhajiao

Chop fresh red pepper (capsicum annuum), then mix with ground corn flour (or rice flour), put in a jar, compact one layer, then put in a layer of paulownia or rice straw, then mix with ground corn flour, and put in a jar to compact one layer. Be sure to drool at the smell.

There are dry-pressed peppers, thin-pressed peppers, and small fish with hot sauce. Through the skillful hands of Changde people, ordinary peppers and rice noodles have become so delicious and magical.