The first delicious food in Wucun is "oil noodles". This traditional food is made of salt, alkaline water, glutinous rice flour and soybean flour, then cooked by heating and fried in a wok. The oil surface is smooth and tender and fragrant. After years of evolution and improvement, today's oil noodles can not only be used as staple food, but also can be added with various ingredients and sauces to make it more delicious.
Another representative food in Wucun is "Yellow Fish Soup". The local fresh yellow croaker is cooked with onion, ginger and garlic to make a bowl of delicate and delicious soup. This dish not only tastes delicious, but also has high nutritional value. Adding appropriate seasonings can remove the fishy smell and make people want to stop.
Finally, a famous snack in Wucun is "bird cake". It is a kind of cake similar to moon cake, with delicate skin, bird egg stuffing and unique taste. It is one of the favorite snacks of local residents.
Generally speaking, Wucun is a food base, and every kind of food is worth tasting. If you want to appreciate the unique charm of Zhejiang traditional cuisine, you might as well take a trip to wucun, taste the local cuisine and feel the deep homesickness.