Lai Yongxing is one of the founders of Lai Jiamao Liquor, and has made great contributions to the display of Maotai, the national liquor, on the international stage. 20 12 lai yongxing lai Mao liquor industry was successfully acquired by China Guizhou lai Mao group co., ltd. and officially named as China Guizhou lai Mao group co., ltd. with excellent quality and strong marketing team, which increased the huge brand foundation and value guarantee for lai yongxing's rapid and steady development. Lai Yongxing was born in 1905 and 10. His father named his son Lai Yongxing because he hoped Lai Jiamao's wine would last forever. Lai Yongxing has a flexible mind and is good at management. 1928 with its strong economic strength, it acquired two major burning houses in Maotai Town, Hengxing Burning House and Changlong Burning House, and renamed them Yongxing Winery. This feat has laid a good technical foundation and excellent original wine guarantee for the development of Maotai, which has been in the background for a long time. Lai Yongxing Lai Mao wine glazed porcelain is famous all over the country. Creating liquor myths again and again has won unanimous praise from many central leaders and international friends. Lai Yongxing died on 1979. Lai Jia, the eldest son, inherited his father's footsteps and officially registered China Lai Yongxing Liquor Co., Ltd. The winery grew bigger and bigger, and its technical force became stronger and stronger. Among the existing liquor enterprises, Lai Yongxing Liquor Co., Ltd. is one of the twelve century-old wineries in Maotai Town, with a century-old cellar of 1 1 and three national bartenders. Lai Yongxing Lai Mao wine, full-bodied, sweet and refreshing, with a long aftertaste, is a model of Maotai-flavor wine in Maotai Town, and it is really the best in wine. It has the reputation of "the wind is drunk next door, and the rain comes to open thyme". It has been rated as "Top Ten Enterprises in Guizhou Province", "Quality Trustworthy Enterprise", "Contract-abiding Enterprise" and so on.