? Compared with other countries in the world, there are more bakeries in Germany and more kinds of bread are eaten. Bread has a long history in Germany. When doing business, you will find that the best bread in the world probably comes from Germany, because bread is also a culture there.

In Germany, bread is the staple food of most meals. There's a German proverb? As popular as sliced bread? It is often used to describe products that are sold out quickly. This shows how much bread is loved by people in Germany.

For example, in Germany, bread is regarded as an intangible cultural heritage. Bread has a representative, right? German knot? , is the bread that can be stamped with the country's surname. It must be the favorite of most Germans to have such an honor.

According to the survey, in Germany, the average person eats about 40 kilograms of bread every year, which is not a small amount, far exceeding the weight of bread eaten in other countries. In Germany, bread was once popular because both dignitaries and ordinary people needed enough food to resist the cold. The climatic conditions in Germany determine the growth of plants, such as rye and steer mixed with wheat. In Germany, most areas tend to eat yeast sour bread made of rye, coarse wheat flour and wheat flour. German bread is heavy and nutritious. If you eat it patiently, it will give you an unparalleled taste.

But gradually, it is not just to resist cold and hunger. Because of the different diet, Germans seldom eat vegetables, which leads to many problems such as pantothenic acid in the stomach, calcium loss and osteoporosis. Later, they advocated using other foods on alkaline bread, and gradually eating alkaline bread became a habit. But there are many kinds of bread in Germany, and you can see many kinds of bread in the bakery, so you can choose different tastes and types.