Restaurant introduction: Xiji follows the traditional food style of typhoon shelter, which is deeply loved by diners and is also one of the restaurants frequented by stars. Among them, fried crab in typhoon shelter and salty nine-bellied fish are Xiji's signature dishes. Fried crab in typhoon shelter, a whole big crab, fresh and tender in meat, very fragrant, slightly spicy in garlic. The sauce of salted fish is very light and sweet, and it is delicious when it is hot.
Our specialties: barracuda, Pipi shrimp, stitched shrimp, salted fish, fried crab in typhoon shelter.
Address: Shop A2-3, G/F, Lockhart Road Building, No.441,Lockhart Road, Causeway Bay.
Business hours: Monday-Sunday 12:00- 2:00 the next day.
2. Dolphin King
Restaurant Introduction: A very popular Japanese restaurant in Lamian Noodles, which often appears in Hong Kong dramas, is famous for its rich dolphin bone soup base. Lamian Noodles styles include Dolphin King, Red King, nidhogg, Wang Cui and daily limited tastes. Lamian Noodles soup base is thick and white, and tastes delicious.
Our specialties: Auricularia auricula, boiled eggs, Wang Cui, Lamian Noodles, nidhogg, Wang Chi, Hailaowang, and Japanese soft-boiled eggs.
Address: 40 Dunlong Street, Causeway Bay, Hong Kong Island, Hong Kong Special Administrative Region 1 F.
Business hours: 1 1 00 -23: 00.
3. Yilan ramen
Restaurant introduction: Lamian Noodles, Yilan, with a history of more than 50 years, originated in Kyushu, is a kind of Hakata Lamian Noodles, and is also the representative of local dolphin bone soup Lamian Noodles. July 20 13 broke out of the Japanese market for the first time and opened a branch in Hong Kong. It is the only branch in Asia except Japanese, and it is also a restaurant recommended by Cai Lan.
Our specialties: Yilan Lamian Noodles, boiled eggs with half-cooked salt, and limited tofu dessert.
Address: No.H &, Block A, Lockhart Building, No.440 Jaffe Road, Causeway Bay, Hong Kong Island; Underground shop I
Business hours: Monday to Sunday all day.
4. Yishun Milk Company
Restaurant introduction: Double-skin milk is well-made, and high-quality milk is selected. Traditional methods are very rich and subtle. In addition to the original flavor, there are also red beans and chocolate flavors, all of which are delicious. Besides dessert, there are pork buns and sandwiches.
Our specialties: sandwich, double skin milk, red bean double skin milk, ginger milk, pork bun, Sisto.
Address: No.506 Lockhart Road, Causeway Bay, Hong Kong Island (near subway station B 1 exit).
Business hours: Monday to Sunday 12:00-24:00.
5. Feijie Food Store
Restaurant introduction: Pangmei snack bar, formerly known as Pangma snack bar, provides a variety of Hong Kong-style snacks and recommends raw sausages and cuttlefish, which is very popular with guests. A string of big cold food, stained with homemade sauce, is better with some yellow mustard. Cuttlefish tastes crisp and chewy, and raw sausages are very distinctive, but not everyone is used to it. Squid is full of meat and quite satisfying to eat.
Our specialty foods: chicken gizzards, squid, cuttlefish, pork tongue, raw sausage, stewed trotters and raw sausage.
Address: Shop 4A, No.55 Dundas Street, Mongkok, Kowloon (near Garden Street).
Business hours: Monday-Sunday 14:00-23:00 or sold out.
6. Xiang Tao
Restaurant introduction: Daoxiang is an old teahouse in Hong Kong. Both locals and tourists like to come here for morning tea. There are many kinds of Hong Kong-style dim sum here, with authentic taste. Shrimp dumplings, chicken feet and rice rolls are all popular dishes.
Our specialties: Steamed chicken feet with black bean sauce, rice rolls, king of shrimp dumplings, and shrimps.
Address: Shop B, 3rd floor, Yalan Center, 639 Nathan Road, Mongkok, Kowloon.
Business hours: Monday-Sunday 7:00- 2:00 the next day.
7. Jinhua Ice House
Restaurant introduction: the old tea restaurant, pineapple bag can be called the first in Hong Kong. Now it's baked, big and crisp, and the butter melts to combine it. It smells good in one bite, and it really lives up to the title of first. The award-winning Cheetos and chicken wings are also signs, and the taste is impeccable. If you are hungry, you can order another dry fried beef river, which is very big. Generally one girl is enough.
Our specialties: egg tart, milk tea, pineapple bag, frozen milk tea, and the award-winning Cheetos.
Address: G/F, 47 Prince Wall Street, Kowloon.
Business hours: Monday to Sunday from 6: 30 to 23: 30.
8. Tang Chao
Restaurant introduction: Tang Chao was founded in Hongkong on 199 1. At first, Hong Kong-style desserts were the mainstay. Later, in order to meet the needs of diners, new elements of Hong Kong cuisine such as porridge, noodles and snacks were introduced. There are many kinds of desserts in the restaurant with outstanding tastes. Tasting dessert here is a great enjoyment, nutritious and healthy, suitable for all ages.
Our specialties: crystal shrimp dumplings, yangzhi manna, mango banji, mango pudding, almond dew, Tang Chao Yipin porridge, and signature wooden barrel tofu flower.
Address: Shop A, Basement of Asia Pacific Center, No.28 Hankou Road, Tsim Sha Tsui, Kowloon.
Business hours: Monday-Thursday 8:00-24:00, Friday 8:00-24:00, Saturday and the eve of public holidays 7:30-24:00, Sunday and public holidays 7:30-24:00.
9. Jenny cookies
Restaurant introduction: Jenny cookies are one of the essential handwritten letters for traveling to Hong Kong, and there are long queues every day. The tin box is a teddy bear pattern, which is very cute. It will be replaced with a new box next month, which is very sweet. Cookies are full of materials, and you can smell rich milk fragrance before opening the box, and the entrance can basically melt, and the taste is superb.
Our specialties: 4Mix, 8Mix.
Address: Shop 24, G/F, Mirador Building Shopping Mall, 54-64 Nathan Road, Tsim Sha Tsui, Kowloon.
Business hours: Monday-Sunday 9:00- 18:30, sold out early and closed early.
10.2 thousand
Restaurant introduction: Chiji is famous for its signature shrimp Wonton Noodles, and it has to queue up to spell tables almost every day. Fresh shrimp Wonton Noodles has a thin skin and a big stuffing, which contains the whole shrimp. It is tender and elastic, and it is full of satisfaction with a bite; Golden crab yellow porridge is also a must. There is a whole crab in the porridge, and there is a big crab yellow, which tastes very strong and fresh. The drink should be coix seed water, not too sweet, just delicious, nutritious and healthy.
Our specialties: Yang Zhi Gan Lu, milk tea, wonton, beef tendon noodles, fish noodles, fried wonton, pork cartilage noodles and wonton noodles.
Address: G/F, No.52 Lok Road, Tsim Sha Tsui, Kowloon.
Business hours: Monday-Sunday 1 1 o'clock -23 o'clock.
1 1. Australian milk company
Restaurant introduction: The famous western-style breakfast shops began to queue up early in the morning. There are many kinds of breakfast, scrambled eggs and toast, stewed milk with protein, thick toast, fried eggs and macaroni. Scrambled egg toast, using the highest quality eggs, golden color, very delicate and smooth taste, delicious to bursting. Stewed milk with protein is also very popular, with rich flavor and high nutritional value.
Our specialties: milk tea, double-skin milk, scrambled egg toast, stewed fresh milk with egg white, stewed eggs with apricot juice and pasta.
Address: G/F, No.47-49, parkes street, Hong Kong.
Business hours: Monday-Wednesday, Friday-Sunday 7:30-23:00, closed on Thursday.
12. Jiuji Beef brisket
Restaurant introduction: Jiuji beef brisket is the earliest restaurant in Hong Kong to make beef brisket with clear soup. This time-honored restaurant with decades of history started from a food stall more than 80 years ago. Although the store is small and humble, it still attracts many diners every day. The signature beef brisket noodle soup is delicious, the beef brisket is crisp and rotten, and it is more delicious and refreshing with white radish. Curry beef tendon with noodles, curry flavor, noodles are strong enough.
Our specialties: pineapple bag, beef brisket noodles in clear soup, beef tenderloin noodles in curry and beef brisket in soup.
Address: No.21Gough Street, Central, Hong Kong Island.
Business hours: Monday-Saturday12: 30-22: 30; Closed on Sundays, public holidays and the first to eighth days of the Spring Festival.