What is the specialty of Hebei Xuanhua? What are the specialties of Xuanhua, Hebei? The following are the special products of Xuanhua, Hebei Province that I collected for you, hoping to help you. Welcome to read the reference study!
"Baked North and South" is a traditional flavor dish in Zhangjiakou City, Hebei Province. The so-called North-South Roasting is to take Tricholoma Saibei and bamboo shoots in the south of the Yangtze River as the main ingredients, cut them into thin slices, stir-fry them in a wok, add some seasonings and fresh soup, boil them until they are thickened, and pour chicken oil on them. This dish is silvery red in color, delicious and refreshing, and full of flavor.
In our country, bamboo shoots are called Yulan tablets, which are abundant in Zhejiang, Jiangxi, Hunan and other places. The nickname of Yulan film comes from a legend.
A long time ago, Guo Xin, a descendant of Guo Ziyi, a famous Tang Dynasty, lived in Yiyang, Hunan. Guo Xin has good martial arts and has made many contributions to the neutrality of the army. He was promoted to assistant minister of war. Guo Xin went home to visit relatives and married a beautiful and virtuous wife, Yulan. They love each other very sweetly. Later, Guo Xin went to work in Beijing, and Yulan stayed in Yiyang to take care of Guo Xin's elderly parents. Although husband and wife don't usually meet each other, Yulan often asks someone to bring some local products to Guo Xin from her hometown, so love is not rotten. One year, there was a bumper harvest of bamboo shoots in Yiyang. Magnolia dried bamboo shoots and took them to Beijing. Guo Xin made dried bamboo shoots and soup, which was delicious. He gave it to the emperor to taste. The emperor ate it and praised it. He asked the name of this dish. Guo Xin said, "This is a bamboo shoot, made by my wife Yulan." Hearing this, the emperor nodded and said, "Since Ai Qing's wife made it, let's call it a piece of magnolia." Since then, this nickname has spread like wildfire.
Compared with the legend of magnolia film, the legend of Tricholoma is more legendary. Tricholoma, a famous specialty in Hebei Province, is called Tricholoma because it is rich in Bashang prairie in Zhangjiakou. Its meat quality, aroma and palatability are the best edible fungi, and it is known as "the meat in vegetarian diet". The aroma of Tricholoma mushroom lingers for a long time. There is a beautiful legend about the smell of Tricholoma. Once upon a time, there was a Tricholoma dealer who took a first-class Tricholoma from Tianjin to the south in order to show his sales. Along the way, the fragrance of mushrooms overflowed, which attracted the fish and shrimp in the sea in droves and followed the ship. The people on board marveled at this spectacle and were afraid of capsizing, so the owner bought a good fish repellent strategy. The Tricholoma dealer took it himself, opened the box and threw the Tricholoma into the sea. Tricholoma drifts with the tide, and the fish gradually disperse after Tricholoma in the distance. Afterwards, the mushroom merchant told everyone about the fish and mushroom cleaning around the ship. Many people signed with him to buy mushrooms, and the mushroom merchant made a fortune.
Although magnolia slices and Tricholoma are delicious, they were cooked separately or used as accessories for other dishes. So how did these two famous products located in the north and south get into the pot? It is said that once the chef put the leftover roasted mushrooms and roasted magnolia slices back into the pot to heat them up, and accidentally stewed them together. When he tasted them, they were delicious and brightly colored, so the famous dish "Baked North and South" was invented by accident. Its creation allows diners to enjoy the two famous flavors of the north and south of the motherland as long as they taste this dish. It can really be said that "a good dish is delicious, and there are two flavors in Jiangnan."
Xuanhua Guazao is a specialty of Chenjiazhuang Village, Xixiang, He Zi, Xuanhua District, Zhangjiakou City, Hebei Province. Bama jujube is also known as Gaga jujube, Hulu jujube, Xiaxia jujube, Cuiyou jujube and Maya jujube. The fruit is small and gourd-shaped, much like the kind that children play with. The two ends are small and the middle is big, so it is called jujube.
Xuanhua bright farm, Zhangjiakou City, Hebei Province is located in the northwest of Hebei Province, with east longitude 1 15 02' and north latitude 40 34', with an altitude of 630 m, annual average temperature of 7.8℃, minimum temperature of -25.7℃ and effective accumulated temperature ≥1600℃. The farm covers an area of more than 200 mu, with more than 65,438+00,000 jujube trees and an annual output of 65,438+000-200,000 Jin of fresh jujube. Zhang Xuan is the only large-scale high-quality jujube production base, specializing in the production and sale of jujube. Jujube produced in this farm is a specialty of Xuanhua. Every year from the beginning of September to the middle of 10, it is mature and listed, which coincides with Mid-Autumn Festival and National Day. Its jujube granules are full, the color is bright, it is bigger than other jujubes, and the meat is tender and sweet, which is the best among jujubes. It is an excellent gift for relatives and friends. The base is large in scale, high in output, capable of ensuring sufficient supply of goods, close to Beijing-Zhangjiakou, Xuanda and Zhangshi expressways, with convenient transportation and huge business opportunities.
Full name of Baba (Gaga) jujube variety:
Alias Gaga jujube, Hulu jujube, Xiaxia jujube, also known as Cuiyou jujube and Maya jujube. The fruit is small and gourd-shaped, much like the kind that children play with. The two ends are small and the middle is big, so it is called jujube.
Characteristics of Baba jujube:
A major feature of Babao jujube is its distinctive appearance, small at both ends and large in the middle, which is very similar to child's play, hence the name; Second, it is sweet, crisp and delicious, with smooth skin, thin skin and thick meat, tender and crisp meat and high juice quality, which is suitable for fresh food. It was recommended as a fruit for the Olympic Games in 2008. Third, nature is rich in nutrition. The Book of Songs records "peeling dates in August and harvesting rice in October", and the bronze mirror of Han Dynasty is engraved with the poem "There are immortals who are not old, thirsty to drink liquan and hungry to eat dates". It seems that the ancients have long summed up the nutritional and medicinal value of jujube. The edible rate of fresh jujube is 94.7%, the total sugar content is 24.5%, and the Vc content is 3 15.52 mg/ 100 g.
Pharmacological effects of jujube;
Jujube, as a traditional Chinese medicine, has been used for more than 2,000 years. It is mainly used to treat deficiency of middle qi, weakness of spleen and stomach, mental fatigue, loose stool deficiency, blood deficiency and sallow, and women's dirty impatience. In recent years, pharmacological studies have found that jujube contains many bioactive substances, such as jujube polysaccharide, flavonoids, saponins, triterpenoids, alkaloids, cAMP, cGMP and so on. It has many health care and therapeutic effects on human body.
Xuanhua Ying Ge mung bean is a specialty of Xuanhua County, Zhangjiakou City, Hebei Province. Ying Ge mung bean, also known as Xuanhua mung bean, is mainly produced in Xuanhua area. This kind of mung bean is large, uniform, dark green and shiny, resembling the color of parrot feathers, so it is also called "Ying Ge mung bean" in the international market.
Ying Ge mung beans are warm-loving, drought-tolerant, adaptable and short in growth period. It only takes about four months to sow all the seeds and harvest the Millennium. The geographical location near Xuanhua, the climatic conditions with large temperature difference between day and night, and the characteristics of soil and water quality all adapt to its growth. Coupled with intensive cultivation, the traditional planting method of "galloping millet and lying cow beans" has bred the best mung bean varieties.
Mung beans are widely used in food crops, especially in Ying Ge. They have the characteristics of strong bean flavor, easy cooking and high starch content. In addition to eating, it can also be made into vermicelli and cakes. The medicinal value of mung bean is also very high, which has the effects of clearing away heat and toxic materials, relieving summer heat and diuresis. For example, folk remedies include mung bean sprout juice with proper amount of sugar, and drinking it regularly instead of tea can treat urinary system infection. Mung bean and cabbage porridge can treat mumps in children. Compendium of Materia Medica records that frying bean sprouts with vegetable oil has the effects of clearing away heat and toxic materials and benefiting triple energizer; Pork liver mung bean porridge can treat nutritional asthenopia and edema. ;