Baoding is the south gate of the capital and has been guarding the capital. Baoding is also an ancient city with a long history of food culture. Baoding's donkey meat, Baijiagai cake, Tanghuluwang and white Zhang Yun steamed stuffed bun all represent Baoding's food culture, which is only a small part of it. If you want to know all about Baoding's food, just stay in Baoding for a month! Today, I will introduce you to Baoding's special products.

1, donkey meat on fire

Donkey meat on fire? Mainly popular in China, especially in North China, this traditional food can be seen almost everywhere. I guess a lot of people heard it? Donkey meat on fire? I think my mouth is watering already.

For people, it is really rare to eat donkey meat in normal life, so this is the first time to see it? Donkey meat on fire? At that time, it felt quite fresh. Now there is a saying? Dragon meat in the sky, donkey meat in the ground? Donkey meat tastes delicious and has high nutritional value.

The most distinctive food of Hebei people

Stews are better than vegetables.

It always gives people a feeling of being rough and not too delicate.

The pot-stewed taste has brought this roughness to the extreme.

Baoding xiongxian country daguotai, brand old shop

It is worth tasting Xiongxian cuisine with family and friends.

Stew ribs until they are boneless.

Potatoes that taste like sand with green beans.

What a pot of harvest sparerib pot!

Eating artifact!

Pure rural chicken

Under the cooking of this unique cooker-large iron pot

The smell of chicken is stewed out.

Open the lid, the smell is fragrant.

2. Baiyangdian preserved egg

Baiyangdian, located in the middle of Hebei Plain, is a natural water area with vast waters, beautiful scenery and rich products. Besides fish, shrimp, crab, lotus, lotus root, reed, water chestnut and other aquatic products and local products, it is also rich in a kind of flavor food which is well-known at home and abroad? 100-year egg

Preserved eggs, also known as preserved eggs, are traditional foods exported from Hebei Province. Because it is mainly produced in Baiyangdian area, it is also called? Baiyangdian preserved egg? . Foreign exports collectively? Hebei preserved egg? .

3. Spiced donkey meat

Spiced donkey meat is a unique dish, mainly produced in Hebei, Shandong and other places. There are many ways to eat donkey meat, which has formed a folk craft, such as Guangrao Yao donkey meat, Baoding burnt donkey meat, Shangdang preserved donkey meat, Gaotang spiced sauce donkey meat and so on. Among them, donkey meat with spiced sauce has a history of more than 200 years. It is thin but not firewood, fragrant but not greasy, rotten but not scattered, and is well known.