1, Regan Noodles, Wuhan
Regan Noodles in Wuhan is a famous specialty food in Wuhan, and it is the favorite food for breakfast in Hubei. Many foreign tourists come to Wuhan to taste the delicious Regan Noodles, which is cheap and fragrant.
2. Wufangzhai Tangyuan
Wufangzhai Tangyuan has a long history and culture. It has developed for more than 90 years and has a high reputation in China. It is one of the ten characteristics of Wuhan.
3. Fasi rice
Fasi rice is produced in Guizi Mountain, Fasi Town, Jiangxia District, Wuhan. It has a long history and culture, and was once the royal meal of the Crown Prince in the Tang Dynasty.
4. Wuchang fish
Wuchang fish is a world-famous special aquatic product, which is produced in Wuchang, Ezhou and Liangzi Lake in Hubei Province. There are many cooking methods, whether steamed or braised, which are very delicious. Now all major shopping malls have packages that can be taken home for friends and family to taste.
5. Wuhan duck neck
Wuhan duck neck is a famous specialty food in Wuhan, which is delicious, delicious and memorable by many brands such as Zhou Heiya duck neck and Jason Wu duck neck.
6. Nong Xin beef
Nong Xin beef is a special food in Wuhan, which originated from cooked beef in Hanyang Nong Xin Commune. His beef is tender, smooth and ruddy, with soft and fishy taste, which is deeply loved by many diners.
7. Eriocheir sinensis in liangzi lake
Wuhan Liangzihu Dahe Crab is the only original ecological breeding base in China. The hairy crabs here are rich in vitamins and have high nutritional value.
8. Huang Bei Jing Mi
Vitex negundo is a wild plant in Huangpi area. The fructose content of this flower is 3% higher than that of ordinary honey, and it is one of the top ten specialties in Wuhan.
9, Hongshan purple moss
Hongshan purple vegetable moss is produced in Hongshan Temple, Wuhan Farm. It is thicker than ordinary vegetable moss, and the fried taste is sweet, soft and crisp, which is a good vegetable.
10, Huangpi bean shreds
Bean shreds are made by grinding rice and mung beans into pulp according to a certain proportion, spreading them into cakes, cutting them into shreds and drying them in the sun. They are indispensable food specialties for many foreign tourists when they come to Wuhan. Steamed and boiled shredded beans are delicious.