West Lake Longjing tea is ranked first with "lion (peak), dragon (well), cloud (border), tiger (running) and plum (home dock)", and West Lake Longjing tea ranks first. Longjing tea is straight and sharp, flat and handsome, smooth and even, and yellow in color. After brewing, the aroma is high and lasting, and the fragrance is fragrant; Tangse apricot is green, clear and bright, with light green leaves and upright buds, which are lifelike. Tea soup is refreshing, fragrant between teeth, and endless aftertaste.
Longjing tea area is distributed on Xiushan near West Lake. Here, the lakes and mountains are beautiful, the climate is mild, it is foggy all year round, the rainfall is abundant, the soil structure is loose and the quality is fertile. Tea trees have deep roots and luxuriant leaves, and are evergreen all the year round. From weeping willows to germination, tea buds keep sprouting until the forest is completely dyed. Tea buds collected before Qingming are called tea before Qingming. It takes 70,000 to 80,000 buds to fry a catty of tea before tomorrow, which is the best of Longjing tea. The appearance and quality of Longjing tea are closely related to its processing technology.
In the past, Longjing tea was fried with a seven-star wooden stove, and the palm fire was very particular. It was called "seven-point stove fire, three-point frying". At present, the rice cooker is widely used, which is not only clean and hygienic, but also easy to control the pot temperature and ensure the quality of tea. When frying, it is divided into two processes: "green pot" and "stew disaster" The techniques of frying are very complicated, generally including shaking, holding, throwing, standing, stretching, buckling, grasping, pressing, grinding and squeezing. When frying, according to the quality of fresh leaves and the molding degree of tea blank in the pot, it changes from time to time and is fried according to the situation.
Top ten famous teas in China-Huangshan Mao Feng;
Huangshan Mao Feng Tea is produced in Huangshan, south of Taiping County and north of Shexian County. Huangshan Mountain is a natural scenic spot in China with strange scenery. There are clouds all year round, and the clouds can cover the whole mountain area for a long time. The peaks are exposed above the clouds, like several islands, so they are called the sea of clouds. The pine trees in Huangshan Mountain are hanging upside down, or just lying down, with strange shapes. The peaks of Huangshan Mountain are all composed of strange, dangerous and deep rocks.
The unity of clouds, pines and rocks constitutes the mysterious Huangshan Scenic Area, which also casts a variety of mysterious colors on Huangshan Mao Feng tea. Huangshan Mao Feng Tea Garden is located around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Banshan Temple, with an altitude of 1.200m and a deep valley slope of 30-50 degrees. The climate here is mild, the rainfall is abundant, the soil is fertile, the upper layer is deep, the air humidity is high and the sunshine time is short. Under this special condition, tea trees are immersed in clouds every day, so the tea buds are particularly plump, soft and tender, with thick leaves, bubble resistance, rich aroma and sweet taste, and become the top grade of tea.
Huangshan Mao Feng tea originated in Guangxu period of Qing Dynasty, and Huangshan tea was quite famous 300 years ago. The collection of Huangshan tea is quite fine. It is clear that the picking period starts from the long summer of Ming Dynasty, and the collected buds and fresh leaves should be carefully picked, and the old leaves and stems should be removed to make the buds neat and consistent. In production, it is necessary to control the deactivation temperature according to the quality of bud leaves, so as not to produce red stalks, red leaves and uneven deactivation; The fire temperature should first be high and then low, and then gradually decrease, so that the blade temperature is uniform and the physical and chemical changes are consistent. Whenever tea is made, you can smell the fragrance near the tea factory. The quality characteristics of Huangshan Mao Feng are: the shape is thin, flat and slightly curly, like a sparrow's tongue covered with silver, the soup color is clear and apricot yellow, and the aroma is as long as that of Prynne.
Dongting Biluochun:
One of the famous green teas in China. Dongting Biluochun Tea is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. According to legend, there are several kinds of wild teas growing on the stone wall of Biluochun Peak in Dongshan, Dongting. Every year, the local people choose baskets for themselves to drink during the tea season. One year, the tea tree was so lush that people rushed to pick it and had to hold it in their arms. The tea was smoked by the hot air in their arms, and suddenly a strange fragrance came out. Tea pickers exclaimed "scary, smelling fragrant", hence the name of this tea. On one occasion, Emperor Kangxi of the Qing Dynasty visited Taihu Lake, and Governor Song made a "scary and fragrant" tea. After Kangxi tasted it, he found it delicious, but the name was indecent, so he named it "Biluochun".
Taihu Lake is vast, with clear water and vast smoke waves. Dongting Mountain is located on the bank of Taihu Lake. Dongshan is a peninsula, just like a huge ship stretching into Taihu Lake. Xishan is an island standing in the lake, several kilometers apart. Xishan has a mild climate, warm in winter and cool in summer, fresh air and misty clouds. It is a unique environment for the growth of tea trees, and with fine picking and exquisite technology, it has formed unique quality characteristics. Biluochun tea strips are slender, curled into snails, covered with fine hairs and green in color. After brewing, the taste is fresh and smooth, the fragrance is fragrant, the soup color is clear and the leaves are even and tender. Especially for the senior Biluochun, you can flush the water before putting the tea, and the tea still sinks slowly, and the leaves are scattered and fragrant. This is a strong performance of tea buds, which is incomparable to other teas. Therefore, there is a folk saying that "Biluochun" has been "copper wire strips, spirals, long hair all over, tender (referring to bud leaves) and three fresh (referring to color, fragrance and taste) since ancient times."
Biluochun tea was harvested from the vernal equinox to the end of Grain Rain. The picked tea leaves are one bud and one leaf, and the picked bud leaves should be stripped of fish leaves, old leaves and long stems. Usually picking in the morning, picking Abel oil tea. The quality is poor around noon, and tea is fried in the afternoon to evening. At present, most of them are still fried by hand, and the technological process is: fixing-frying-kneading-baking. The three processes are completed in one go in the same pot. The characteristic of frying is to knead while frying, and the key is to improve the fineness, that is, to knead and bake.
Dongting Biluochun tea has a unique style and is well-known at home and abroad. It is often used to entertain foreign guests or as a senior gift. Not only sold well in the domestic market, but also exported to Japan, the United States, Germany, Singapore and other countries.
Anxi Tieguanyin:
It belongs to green tea and is one of the famous oolong teas in China. Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea. According to records, the origin of Anxi Tieguanyin tea was asked in Yongzheng period (1725- 1735). Anxi county is mountainous, with warm climate and abundant rainfall. Tea trees grow luxuriantly, and there are many varieties and colors of tea trees, ranking first in the country.
Anxi Tieguanyin tea can produce four times a year, including spring tea, summer tea, summer tea and autumn tea. The quality of spring tea is the best. The weather is sunny and windy on tea picking day, and the quality of tea picked is the best. Therefore, local tea picking is mostly carried out on sunny days 10 from morning to 3 pm. The production process of Tieguanyin is basically the same as that of general oolong tea, except that it has more shaking times and shorter cooling time. Generally, it is dried before the evening, shaken all night, fermented the next morning, and then baked for a day and night. Its production process is divided into nine procedures: drying in the sun, shaking, cooling, deactivating enzyme, cutting and kneading, primary baking, kneading, secondary baking and drying.
Anxi Tieguanyin tea with excellent quality is fat and tight, as heavy as iron, with obvious green hibiscus sand, bright green background and red spots, high sweetness, sweet, mellow and fresh, unique taste and sweet aftertaste, and it still lingers after being brewed for 7 times; The soup is golden in color, with thick and soft leaves, even brightness, red spots and red edges on the leaves. All previous exhibitions at home and abroad have won the first prize and won many awards, enjoying a high reputation.
Junshan silver needle:
One of the famous yellow teas in China. Junshan tea has been dried since the Tang Dynasty and incorporated into tribute tea in the Qing Dynasty. Junshan is an island in Dongting Lake, Yueyang County, Hunan Province. The soil on the island is fertile, mostly sandy. The annual average temperature is 16 ~ 17 degrees, the annual rainfall is about 1340 mm, and the relative humidity is high. In spring and summer, the lake evaporates, the clouds are filled, the island is shaded by trees, the natural environment is suitable for the growth of tea trees, and the mountains are all over the tea garden.
In Qing Dynasty, Junshan tea was divided into "pointed tea" and "velvet tea". "Sword tea" is like a tea sword with white hair, so it is called tribute tea, so it is called "Gong Jian". Junshan Yinzhen tea has high aroma, mellow and sweet taste, high yellow soup color, strong buds, even strips and pale yellow velvet. After brewing, the buds rise vertically to the surface of the water in the soup, slowly sink, then rise and sink again, three times and three times, which is full of fun.
Junshan Yinzhen tea was mined in Tomb-Sweeping Day three or four days ago. It is made from the first round buds of spring tea, and the buds with a length of 25 ~ 30 mm should be selected. After selection, silver needles are made of robust buds with the same size. The production process is divided into eight processes: enzyme fixation, spreading and cooling, primary drying, secondary spreading and cooling, primary packaging, secondary drying, secondary packaging and baking.
Pu 'er tea is a new variety cultivated on the basis of Yunnan Daye tea. Pu 'er tea, also known as Dianqing tea, originated in Pu 'er County, hence its name, with a history of 1700 years. It is named after processing tea from 1 1 counties such as Youle, Deng Ping and Yibang in Pu 'er County.
Pu 'er tea producing area has warm climate, abundant rainfall, high humidity, deep soil layer and rich organic matter content. Tea trees are classified into tree types or large tea trees, and the bud leaves are extremely fat and dense, with good tenderness and excellent quality. The picking period begins in March, and 1 1 can be picked continuously. In the production habit, it is divided into three stages: spring, summer and autumn tea. The standard for picking tea is two or three leaves. The production method is a method for making secondary fermented green tea, which includes eight procedures: enzyme fixation, primary rolling, primary fermentation, secondary rolling, secondary fermentation, primary drying, secondary rolling and drying.
In ancient times, Pu 'er tea was used as medicine. Its quality characteristics are: high, sharp and lasting aroma, with the unique aroma of Yunnan Daye tea, strong and exciting taste; Bubble-resistant, still fragrant after brewing for five or six times. The soup is orange, with strong buds and thick leaves. The leaves are reddish, between yellow and green, with thick cords and thick white hair.
Pu 'er tea is divided into bulk tea and bulk tea. Distribution ports, Australia and Japan. Malaysia, Singapore, the United States, France and more than a dozen countries.
Lushan cloud:
One of the famous green teas in China. The majestic Lushan Mountain has had the reputation of "Kuanglu is the best in the world" since ancient times. Lushan Mountain is located in Jiujiang City, Jiangxi Province. It starts from the flat ground and flies to the edge of rivers, lakes and seas, bordering the Yangtze River in the north and Poyang Lake in the south. Its main peak soars into the sky, with an altitude of 1543 meters.
There are many cliffs and steep walls, deep valleys, criss-crossing, clouds in the mountains, unpredictable, and white clouds around the mountains at the turn of spring and summer. Sometimes a light cloud covers the mountain peak, and sometimes a cloud flows down from a steep mountain peak and pours into a deep valley. This magnificent landscape is called the "waterfall cloud" of Lushan Mountain. Clouds add a lot of magical scenery to Lushan Mountain. Clouds are named after tea.
According to reports, tea planting in Lushan began in the Jin Dynasty. During the Tang Dynasty, Lushan once had a gathering of literati, and Lushan tea production was developed. According to legend, Bai Juyi, a famous poet, once built a house under the incense burner peak of Lushan Mountain and opened a garden to grow tea medicine. In Song Dynasty, Lushan tea was listed as "tribute tea". Lushan Wu Yun tea is green in color, fragrant as blue, thick, mellow, fresh and tender.
Lushan Wuyun tea not only has an ideal growth environment and excellent tea varieties, but also has exquisite harvesting techniques. Before and after Tomb-Sweeping Day, with the elevation rising, the exploitation of fresh leaves was postponed to May Day, with one bud and one leaf as the standard. After that, it was collected back to the camellia oleifera forest. Spread it thinly in a cool and ventilated place to keep the fresh leaves pure. Then, after nine processes, such as fixing, shaking and twisting, the finished product is made.
Lushan Wuyun tea is deeply loved by consumers at home and abroad for its excellent quality. Now, in addition to selling well in the domestic market, it is also sold to Japan, Germany, South Korea, the United States, Britain and other countries. Especially with the development of tourism in Lushan Mountain, the demand for Wuyun tea in Lushan Mountain is increasing. All Chinese and foreign tourists who come to Lushan will buy some Lushan Wuyun tea as gifts for their relatives and friends. 1959, when Comrade Zhu De went to Lushan to taste this kind of tea, he happily wrote a poem praising: "Lushan Wuyun tea is rich and pungent. If you drink it for a long time, you can prolong your life. "
Frozen top oolong:
Frozen top tea is known as a saint in Taiwan tea. Produced in Lugu Township, Nantou County, Taiwan Province Province. Its fresh leaves are collected from tea tree, a variety of Qingxin oolong tea, so it is also called "frozen top oolong tea". Frozen top is the name of the mountain, and oolong is the name of the variety. However, judging from its fermentation degree, it belongs to mild semi-fermented tea, and its production law is similar to that of packaged tea, so it should belong to packaged tea.
Wenshan Baozhonghe Frozen Top Oolong is a sister tea. Frozen top tea has excellent quality and is in a leading position in Taiwan Province tea market. The selected products are dark green and bright in appearance, with frog-skin-like gray spots, tight knots, bending and strong aroma of dry tea; After brewing, the soup is slightly orange-yellow, with obvious fragrance, similar to osmanthus fragrance. The soup is mellow and sweet, with a strong throat rhyme. The leaves have red edges at the bottom and light green in the middle.
Red:
Among the red wines that are popular all over the world, Qi Hong is unique and enduring for a hundred years. With its high fragrance and beautiful appearance, it has won a long-term reputation in the international market and is regarded as the leader of tea. Qi Hong is short for Qimen Black Tea. As a treasure in Kung Fu black tea, it won the gold medal in Panama World Expo in 19 15. Founded more than 100 years ago, it has maintained excellent quality and style, and enjoys a good reputation at home and abroad. Qihong has superior production conditions, such as good weather, geographical location, hardworking people, good planting and unique advantages. Therefore, most of the Qimen area is based on tea, which has been unbeaten for thousands of years. Qi Kung Fu tea has always maintained a high reputation, and its fragrance has always been there.
Qi Hong is famous for its high fragrance, which has a unique fresh and lasting fragrance. Tea teachers at home and abroad call it sugar fragrance or apple fragrance, which contains orchid fragrance, lofty and long, unique, and the international market calls it [Qimenxiang]. British people like Qi Hong best, and the whole country regards tasting Qi Hong as a kind of enjoyment. Royal aristocrats also regard Qi Hong as a fashionable drink, take tea as the queen's birthday, and praise tea as "the best product of all people".
Suzhou jasmine tea:
The best jasmine tea in China. Suzhou jasmine tea has a history of 250 years and began to develop around Yongzheng in Qing Dynasty. According to historical records, Suzhou planted jasmine in the Song Dynasty and used it as the raw material for tea making. By 1860, Suzhou jasmine tea has been sold in Northeast China and North China.
Suzhou jasmine tea varies in strength according to the tea embryo, flower quantity, fragrance number and flowering season, and its fragrance varies according to the flowering period. The fragrance of the first flower is weak, and the fragrance of "Youhua" is the strongest. Suzhou jasmine tea is mainly green baked, and there are also several kinds of tea, such as killing tea, sharp tea and generous tea. Ultra-high is also the advanced scented tea made by Longjing, Biluochun and Mao Feng. Compared with similar scented tea, it is fragrant, fragrant, mellow and fragrant, and the soup is yellow and green.
Since the early liberation, Suzhou jasmine tea has been exported to more than 20 countries and regions such as Hong Kong, Southeast Asia, Europe and Africa.
The emergence of weedy rice has opened up a new way for China's agricultural production to increase by a large margin, which has produced enormous economic a