1. Crab Fried: Because Anping Port was still clean 30 years ago, there were many people keeping clams at that time. The characteristic of Anping clam is that it is small, sweet and of good quality. The boiled clam soup or noodles are very fresh and sweet.

2. Shrimp rolls: Shrimp rolls are later famous than oyster omelet, but they also have a long history. Because Anping is a fishing port, there are many fish and shrimps, so Anping uses shrimp rolls and shrimps generously. Several shrimps are used in the whole shrimp roll, which is rich in materials. Coupled with the continuous improvement of the store's taste, shrimp rolls finally became famous.

3. Tongji Anping Tofu: Huang Qingtong, the boss, originally just pushed a stall to sell it everywhere, but because the bean curd made is particularly soft and tender, the business is getting better every day. Finally, after praying to God, he chose to open a beancurd shop in the most remote place in Anping at that time. Tongji used the same word in the name of the old boss Huang Qingtong as a signboard, and it was in Anping, so it was decided to be named Tongji Anping Tofu. Others can't imitate the boss's particularly delicate technique. Even the sugar juice is made of sugar specially made from sugarcane, which attracted Zhu Jiuying, a famous calligrapher, to visit several times and gave Mo Bao several pictures to praise Tongji tofu, thus establishing the status of Tongji Anping tofu.

4. Actually, when it comes to Anping specialty, we can't help but mention Lin Yong Taixing Sugar Hulu Line in Yanping Old Street. Their seedless plums (seedless Li Xian) are unique.