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Where does Shibuzi cherry come from?
Shibuzi cherry is a geographical indication certification trademark. Shibuzi cherry is a geographical indication product of agricultural products.

As early as 1996, Shibuzi Town (Anshang) became the "Hometown of Cherry in China". In 2003, Shibuzi Cherry won the gold medal in the first China (Heze) Forest Products Fair. In the same year, the Great Cherry Base was awarded the "Demonstration Park for Introducing New Varieties and Technologies from Abroad" by the Shandong Provincial Government. At present, the planting area of big cherry in the town has grown to 30,000 mu, including more than 5,000 mu of big cherry in greenhouse. More than 20 villages including Liuhe Valley, Mengjiawang and Baoguoshan have built cherry professional villages. Cherry production in the town has formed two management modes: greenhouse and open air. The supply period of maturity has been extended from morning till night. Cherry is divided into large and small fruit types, and the colors are red, yellow and purple to meet the choices of different guests. The characteristics of cherry production in Shibuzi town are that the overall development pattern is reasonable, and it is rare that the fruit supply period lasts for more than three months.

It is said that cherries are delicious and trees are hard to plant, but in Shibuzi town, this is already an old calendar. Meng said that Shibuzi Town in Anqiu has a long history of planting cherries, which can be traced back to thousands of years ago. Compared with other places, there are unique planting conditions here. Shibuzi Town is located in the mountainous area, which can effectively avoid climate disasters such as hail. The soil is fertile, with high organic matter content, loose soil and strong water retention, and the soil conditions meet the requirements of cherry growth. There are more than 20 villages in Shibuzi Town that grow cherries, more than half of which are of high quality. Compared with other places, the cherries here are not only full of fruit, bright in color, but also thick in flesh, delicate and juicy in quality and high in sweetness. They are famous high-quality varieties in the whole province and even the whole country. In order to make Shibuzi cherry more famous, at present, the cooperative is applying for a national geographical indication for Shibuzi cherry and creating a gold business card with a long planting history and unique quality.

territorial scope

The geographical protection scope of Shibuzi cherry is in Shibuzi Town, Anqiu City, Shandong Province. Geographical coordinates are: east longitude11857 ′ ~165438+0910 ′, north latitude 3605 ′ ~ 361′, and north-south length/kloc-0. It governs Mengjiawang, Liuhe Valley, Baoguoshan, Shuiliangou, Lujiahe, Shangzhuwu, Carriage, Tianqiaozi, Little Ren Quan, Huyu Village, Ercun, Sancun, Doujiaodi, Liuzihe, Nanlangzhuang and Peijiaguanzhuang 100 administrative villages.

Product quality characteristics

1, external sensory characteristics: the quality characteristics of Shibuzi cherry can be summarized in six words, namely, large fruit, juicy and sweet. 2. Internal quality index: the specified value in the specification is vitamin C: 7.4 ~11.8 mg/100g; Total sugar 7.29 ~12.5%; Total acid 0.54 ~1.27%; Soluble solids ≥11.2; Calcium: 9. 1 ~ 19.6 mg/100g; Iron: 1.4 ~ 7.8mg/ 100g "shibuzi cherry" contains vitamin C 10.9mg, soluble solids 65438+C 10.9%, total sugar 7.68% and total acid 0.80%. Chinese medicine believes that cherry is sweet, warm and non-toxic, and has the functions of regulating middle warmer, benefiting qi, expelling wind and removing dampness. Long-term consumption can obviously improve human immunity. In addition, the development cycle of cherry fruit is short, and there is no pesticide pollution during the growth period. 3. Safety requirements: cherries entering the market must meet the health indicators of "green food, fruit and fruit" of the Ministry of Agriculture.