1, ponkan
Ponkan fruit is rich in nutrition, good in color, aroma and taste, easy to peel and convenient to eat fresh. Ponkan can also be processed into juice drinks, candied fruit, fruit wine and jam.
2. Lemon
Because of its sour taste, lemon is the most popular food for pregnant women, so it is called beneficial mother fruit or beneficial mother and child. Lemon is rich in citric acid, so it is called "citric acid warehouse". Its juice is crispy and fragrant.
3. kumquat
Also known as Beijing orange, it is a local traditional fruit in Guizhou Province and has been cultivated for more than 350 years. Kumquat fruit is small, generally weighing 30 to 50 grams each, with round, pie-shaped, oblate and so on.
4. Arrow leaf orange
Small trees, 4-6 meters high. Branches have long thorns, young branches are flat and angular, and old branches are nearly cylindrical. Simple compound leaves, oily spots, thick paper, thin blunt teeth on the leaf margin and wings, oval leaves, 3-5 cm long and 1.5-3 cm wide, short, narrow or short at the top, wide wedge-shaped or nearly round at the base, and slightly convex midvein.
5. Lemons in Mexico
A lemon native to the United States. Its fruit is oval, seedless, colorless and transparent, and the fruit is small, generally weighing 40-80 grams; Thin peel, uniform distribution of oil cells and fragrant oil; The pulp belongs to Rutaceae, Citrus and Citrus, and it is a small evergreen tree, which blooms and bears fruit all year round.
6, navel orange
Washington navel orange, the earliest variety of navel orange, was transformed from the branches of Brazilian seed Celeta sweet orange in 1870. At the beginning of 20th century, navel orange was introduced to China after several introduction and cultivation.
7. Citrus fruit trees
Sex likes warm and humid climate, and its cold tolerance is slightly stronger than pomelo, lime and sweet orange. Citrus grown in China and other countries in the world is mainly citrus.
8. Red oranges
Orange is native to China, mainly produced in Sichuan and Fujian, and is often called Sichuan Orange and Rich Orange, and is also cultivated in other orange-producing provinces (regions). Its main characteristics are: the tree body is thick, the crown is tall and the tip is upright; The fruit is oblate and medium-sized.
9. Lime
Also known as lime and green lemon, China is called lime and lime, which are the general names of several plants of Rutaceae and Citrus. Their fruits are characterized by light yellow-green spherical, oval or inverted oval, with a diameter of about 4 to 5 cm.
The above contents refer to Baidu Encyclopedia -Ponkan.