1, Liubao tea
Liubao Tea is a specialty of Wuzhou City, Guangxi Zhuang Autonomous Region, and a landmark product of chinese national geography. Liubao tea is a kind of black tea. The fresh leaves of Cangwu county group species, Guangxi middle-aged species and their separated varieties and strains are selected as raw materials and processed according to a specific process, which is a kind of black tea with unique quality characteristics.
2. Guilin Maojian tea
Guilin Maojian Tea is a new famous green tea successfully created in the early 1980s. Maojian tea is produced in Guangxi Guilin Tea Research Institute at the foot of Yaoshan Mountain in Guilin. Tea Research Institute is located between the tombs of Jingjiang in Ming Dynasty, with pleasant scenery. Guilin Maojian tea is produced in Yaoshan, Guilin, Guangxi.
3. Hengxian Jasmine Tea
Hengxian jasmine tea is a specialty of Hengxian County in Guangxi Zhuang Autonomous Region, and it is a symbolic product of China's national geography. The output of jasmine and jasmine tea in Hengxian county accounts for 80% in China and 60% in the world, enjoying the reputation of "the hometown of jasmine in China" and "the production center of jasmine and jasmine tea in the world". Hengxian jasmine tea is tight, thin and even, with strong aroma, lasting freshness, strong taste, tender and even leaves and resistance to brewing.
Extended data
Quality characteristics of Liubao tea: Liubao tea belongs to the evergreen shrub of Theaceae. Its leaves are oblong-lanceolate, brown-black, shiny, with yellow spots between leaves and reddish-brown leaves. Liubao tea element is famous for its four unique qualities of "red, strong, aged and mellow". Its string is long and tight, its soup is red and thick, its aroma is Chen Ho, and its taste is mellow and delicious. Orthodoxy should be pine smoke betel nut flavor, and the bottom of leaves is copper brown.
Liubao tea is made from fresh leaves of local big-leaf tea trees, and the picking standard is one bud, two or three leaves or one bud, three or four leaves. It is made through five processes: deactivation, rolling, fermentation, re-rolling and drying.
Baidu encyclopedia-hengxian jasmine tea
Baidu encyclopedia-Guilin Maojian tea
Baidu encyclopedia-liubaocha