Tea-making methods began in the middle Tang Dynasty and were mostly used from the late Southern Song Dynasty to the early Ming Dynasty. After the early Ming Dynasty, making tea with leaf tea has been popular ever since. /kloc-At the end of the 6th century and the end of the Ming Dynasty, Bird wrote "Tea Record", which included Tibetan tea, temperature, soup identification, soaking method, throwing tea, drinking tea, tasting spring, storing water, tea set and tea ceremony. Xu Cishu wrote "Tea Sparse", which includes choosing water, storing water, scooping water, boiling water, heating, cooking, waiting for soup, washing, sipping, talking about customers, tea shops, washing tea, drinking, stopping, not using, not approaching, being friends, traveling, expediency and festivals. Tea Records and Tea Sparse, * * * both laid the foundation for making tea. /kloc-At the beginning of the 7th century, Cheng Yongbin wrote Tea Story and Luo Lin wrote Tea Solution. /kloc-in the middle of the 0/7th century, Feng Kebin wrote "Tea Story". /kloc-In the late 7th century, the Qing people took the initiative to write Rejuvenation as Tea. These tea books further supplement, develop and improve the tea-making channels.
In the early Ming Dynasty, Zhu Yuanzhang's tea cake making technology had developed to a high level. Tea cakes are gilded with gold and silver ornaments, and even carved with dragons and painted with phoenix, which is called "Dragon and Phoenix Tea", but the whole production process is time-consuming and labor-intensive.
139 1 year, the Ming emperor Zhu Yuanzhang wrote that the tea ceremony was ordered to decline, so the tea ceremony in China developed into the road of making tea.
The tea-making road was formed in the late Ming Dynasty at the end of16th century. Its representatives are Bird, Xu Cishu, Cheng Yongbin, Luo Lin, Feng Kebin, Mao Xiang, Chen Jiru, Xu Wei, Tian Yiheng, Xu Zhongxian, Zhang Dafu, Zhang Dai, Yuan Mei and others. [Ming and Qing Dynasties] One of the contributions of tea people to the tea ceremony lies in the creation of the art of making tea, which has three forms: kneading, pot soaking and congou. The second is to design a special teahouse for tea ceremony-Chaliao. Tea-making flourished in the late Ming and early Qing Dynasties to the middle and early Qing Dynasty, declined in modern times and revived at the end of the 20th century.
There are two interpretations of Zhu Yuanzhang's imperial edict: one is that Zhu Yuanzhang, who was born in poverty, sympathized with the people's feelings and saved money; Second, Zhu Yuanzhang doesn't understand elegance and is a clown.
No matter how it is said in history, the method of tea drinking in Tang and Song Dynasties, that is, the method of grinding and cooking, became the method of brewing leaf tea with boiling water, and the art of tea drinking has undergone epoch-making changes.
Because of the simplicity of making tea, tea has entered the homes of ordinary people and become an important content in today's daily life.