Monkey brain [1] is a dish created by North Korean officials in China in the Qing Dynasty to show their obedience to the Qing government. In China tradition, the monkey is the patron saint of Buddhism and will not be eaten. There are also raw roasted goose feet and raw fried horse intestines. The latter two are still popular in some big hotels in Vietnam, and gradually become the intangible cultural heritage of world catering. [1] Religious argot comes from "sacred jade". The original text is that heaven has great righteousness and does not rely on it, and land takes advantage and does not rely on it. It is said that creatures nourished by nature, such as snakes, monkeys, birds, porcupines, turtles, etc., should not be harmed, otherwise they will be destroyed. At first, my luck got worse and worse, and there were many villains around me. I feel shivering in my back, teeth marks on both sides of my tongue, unusual crawling sensation in my muscles, pain, night sweats and general fatigue. After using Yupo, it is necessary to add "four spiritual things, shura, so locusts are actually removed", which can weaken the influence of yin and evil qi on itself and alleviate the illness.

Most monkey brains are eaten raw. There is a hole in the middle of the dining table to eat the monkey's brain, which is just big enough to fit into the monkey's head. When the monkey head sticks out of the table, knock out the skull of the live monkey, then pour hot oil and dig out the brain marrow with a silver spoon, and you can eat it. At this time, the monkey was not dead, and the cry was heartbreaking.