1. Cixi Yangmei: Henghe Town, Cixi City is the famous hometown of Yangmei, and Cixi Yangmei is famous for its delicious, juicy, sweet and sour taste. In the waxberry season, the waxberry picking garden in Henghe Town, Cixi City attracts a large number of tourists to pick it.
2. Braised amaranth stalk: Braised amaranth stalk is a home-cooked dish of Cixi people, far away from Cixi wanderers who have lived in the city for several years in their hometown. I'm tired of eating fish, shrimp and crabs, and I often miss the amaranth stalks in my hometown. When they get home, they can eat with a bowl of stewed amaranth stalks.
3. Songjiacao Hunan and Jiangxi: Songjiacao Hunan and Jiangxi is famous for its fragrance, moistening, freshness and softness. Hunan and Jiangxi soy sauce is bright and delicious, and it is a good accompaniment. The delicious dried fruit just out of the pot is steaming, delicious and appetizing.
4. Big white broad beans: The big white broad beans in Cixi City have a long history of cultivation, delicious taste and rich nutrition, and are one of the specialties of Cixi City.
5. Cixi Sanbei lotus root starch: Cixi Sanbei lotus root starch is made of lotus root as the main raw material, with delicate taste and delicious fragrance, which is one of the traditional delicacies in Cixi.
Besides the above delicacies, there are many other delicacies in Cixi, such as Cixi little seafood, Cixi glutinous rice chicken and Cixi moon cakes, which are all worth a try.
The hero of this story, formerly known as Liu maosin, was nicknamed "Chang" (Mainland) and "A Xing" (Hongkong). He was only 65,438+03 years old when he appeared, half a head shorter than Du