Pastry is a kind of food made from one or more of cereals, beans, potatoes, oil, sugar and eggs. As the main raw material, with or without other raw materials, through the process of modulation, molding, cooking and so on. Cream, protein, cocoa, jam, etc. Usually added to the product surface before or after cooking.
Xinqiao Sanbaole Bakery was established in 1985. As one of the pioneers of the first batch of "open bakery" in the 1980s, after 30 years of intensive cultivation, it has become a localized baking brand called Lejin Road by Beijing citizens. The main products are birthday cake, western-style bread, exquisite western pastry, western-style moon cakes and other special varieties.
What schools of cakes are there in China?
Pastry has a long history and exquisite craftsmanship in China. Coupled with the different tastes of raw materials used in different places, many schools have been formed, such as Beijing School, Suzhou School, Guangdong School, Fujian School, Chaozhou School, Yang School, Ningshao School and Sichuan School. Although Sichuan-style cakes are not well-known in these schools, they are unique in materials and flavor, and form their own family.
Sichuan-style cakes are mainly divided into cakes and snacks, such as Euryale ferox cake, Osmanthus Jelly, mung bean cake and Hechuan peach slices. Baked and fried snacks, such as phoenix tail cake, longan cake, Longfeng cake, sesame cake, peach cake, crystal jiaozi, etc. Deep-fried basin snacks, such as rice sugar, shredded sugar, Bai Furong crisp, Saqima, etc. Miscellaneous sugar, such as peanut candy, peanut paste, fish skin peanuts, etc.
Baidu Baike-Xinqiao Sanbaole Bakery (Caishikou Store)