Current location - Music Encyclopedia - Today in History - The History and Culture of Quxian County
The History and Culture of Quxian County
Saint Cai huiting

Quxian Sanhui Caiting Fair is a unique folk art in China. It integrates ironware, carpentry, embroidery, sewing and architecture, and integrates literature, painting, sculpture and machinery into one furnace. It has exquisite structure, peculiar shape, gorgeous colors, exquisite craftsmanship and distinctive features, and is a treasure of folk art in eastern Sichuan.

Quxian Hanque

Hanque, Quxian County, Sichuan Province, is an early and well-preserved imitation wood structure found on the existing ground in China. Among the 29 remaining Han Ques in China, there are 6 and 7 in Quxian County, which is located next to the ancient post road less than 10 km in Yanfeng Township, Tuxi, and is known as the "hometown of Han Ques".

Liushi bamboo weaving

As a national intangible production protection achievement project, it has the characteristics of "jacquard weaving bamboo", is good at weaving, and exudes strong national style and local characteristics.

Brewing skills of sipping wine

The calendar is called "the ninth day of September, sipping wine" in Quxian County. Because leisure peasant women are used to soaking and cooking sorghum on the ninth day of September, then sprinkling koji and storing it in ceramic vessels to make wine. According to ancient documents such as Huayang Guozhi and the Book of the Later Han Dynasty, sipping wine was synchronized with Chinese civilization, which originated in Chebei City (now Ba Village, Tuxi County, Sichuan Province) before the Qin and Han Dynasties. The Yi people founded the country and invented and brewed delicious sipping wine. In 3 14 BC, the Qin dynasty destroyed Bashu and established Dangqu County, and the king of Qin gave the people "sake" as royal wine. At the end of the Qin Dynasty and the beginning of the Han Dynasty, foreigners helped Liu Bang destroy the Qin Dynasty, and Emperor Gaozu sipped wine to watch the Bayu Dance, and gladly dedicated the sipped wine to the Han Dynasty as a tribute, which was offered every year.