Qingyang is known as the "granary in Longdong", which is rich in wheat, corn, oilseeds, buckwheat, millet, oats and soybeans. , a long-standing reputation, especially the characteristics of small grains. So, what are the specialties of Qingyang, Gansu? What are the related contents of Qingyang specialty in Gansu that I sorted out for you? Let's have a look.
1, Qingyang Apple
Qingyang is located between 3514 ′ 28 ″ and 37 9 ′13 ″ north latitude, with an altitude of100m–1600m, which belongs to the apple dominant area in the loess plateau of northwest China, and has all 7 main ecological indicators and 6 auxiliary indicators for high-quality apple production. Xifeng, Qingcheng, Ningxian, Heshui, Zhengning and Zhenyuan are listed as national key apple production counties. Qingyang has a long history of cultivating apples. As early as the Qin and Han Dynasties, there were records of cultivating cotton apples. Since the reform and opening up, especially in recent years, the Municipal Party Committee and the Municipal Government have attached great importance to the apple industry as the first of the "three leading industries" to enrich the people and strengthen the city.
2. Shadow Play in Huanxian County
Quality and technical requirements of shadow play in Huan county 1. Raw materials are required to be local yellow-brown cowhide for two to four years. Second, the processing technology. 1. Technological process: soaking → peeling → decomposition → softening → grinding → drying in the shade → tracing → carving → coloring → sealing → ironing → binding → forming. 2. Technical requirements: (1) Soak: Soak cowhide in local rivers for 6 to 8 days until the hair roots become soft, and then spread it on a wooden frame for peeling. (2) Carving: mainly hollow, with female and male carvings, alternating yin and yang, complementary light and shade, rigorous modeling, delicate and smooth blade, and no burr. (3) Coloring: coloring (hard color) with leather glue (boiled swim bladder or Niu Pijiao).
3. Qingyang donkey
Qingyang Donkey has a strong physique, slightly longer than its height, well-proportioned structure, moderate head size, large neck muscles, developed chest, large abdomen, neat limbs, obvious joints, moderate and firm hoof size, gentle temperament and flexible movements. The color of the donkey is mainly three-powder donkey, with a small amount of cyan and gray. Qingyang donkey 1 year-old mature, male donkey 1 year-old half-bred, female donkey can get pregnant. Donkeys can give birth to foals before they are 2 years old. When the foal was born, the male donkey weighed 27.5 kilograms and the female donkey weighed 26.7 kilograms. Male donkeys should be 2.5 ~ 3 years old, female donkeys should be bred at 2 years old, and the mated donkeys can be used up to 20 years old. It can give birth to 10 babies for life. The slaughter rate can reach more than 50%, and the net meat rate is 35.7%.
4. Buckwheat in Huan County
Huan County is the main buckwheat producing area in Gansu Province, with an annual sowing amount of 26,700 hm2 and a total output of more than 40 million kg. Huanxian County is located in the hilly and gully region of Longdong Loess Plateau in the northeast of Gansu Province, with east longitude10621'~10833' and north latitude 36 0 1'~ 37 09'. The soil mainly belongs to black loessial soil and loessial soil, and belongs to temperate arid and semi-arid continental.
5. Qingyang daylily
Influenced by the unique climatic conditions and geographical environment of the Loess Plateau, the day lily produced in Qingyang is light yellow or golden in color, fresh and tender in texture, tight, long, even and thick. Grab a handful and knead it into a ball. It feels soft and elastic. After letting go, every day lily can stretch out quickly. Day lily, commonly known as day lily, scientific name of day lily, ancient name of A Girl Without Sorrow, belongs to Liliaceae, and is a perennial herb bud. Day lily is delicious, tender and nutritious, such as pollen, sugar, protein, vitamin C, calcium, fat, carotene and amino acids. Its carotene content is even several times higher than that of tomatoes. The quality ranks first in China, and it was named "Northwest Super Day Lily" by the Ministry of Foreign Trade and Economic Cooperation, and exported to Hong Kong, Southeast Asia, Japan, Europe and America.
6. Qingyang sachet
Qingyang specialty sachet is a pure handicraft compatible with three-dimensional modeling and plane embroidery. Its structure is simple and simple, and it can be divided into four types according to the production methods: shortage type, thread roll type, three-dimensional embroidery type and plane embroidery type. Shortage, also known as Tibetan needle embroidery, is characterized by hiding needles and threads, but not needles and threads. It is a good place with both form and spirit. Its technological process includes creativity, material selection, cutting and molding. Qingyang local sachet, also known as shortage, is a folk product in Qingyang. According to the pattern of paper-cutting, various patterns are embroidered on silk fabrics with colored threads, and then sewn into different shapes.
7. Zhengning Onion
The earliest ancestor of mankind, Huangdi tribe, first moved to Ziwuling, east of Zhengning, and the Five Emperors in Historical Records recorded that Huangdi collapsed and buried Qiao Shan. "History of Han Geography" says that "there is a tomb of the Yellow Emperor on Qiaoshan Mountain in Yangzhou County". According to National Records, the Mausoleum of the Yellow Emperor is located in Mount Wuzi, 80 miles east of Luochuan County, Ningzhou. Therefore, the Yellow Emperor lived in Ziwuling, Zhengning, and was buried in the Qiao Shan of Ziwuling, which proved that the contribution of the early emperors to farming was in Zhengning, so the farming career of Zhengning people should be the earliest. The onion planting in Zhengning has a long history, although it is not detailed, but according to the dishes, it can be as far away as Zhou and Qin Dynasties and as close as Qin and Han Dynasties. During the Rong period in Yi Qu, when crops such as millet and glutinous rice were planted in Zhengning, fried noodles were necessary.
8. Huanxian lamb
Mutton is a traditional local delicacy in Huan County, Qingyang region. Mutton is delicious, fat but not greasy, thin but not firewood. From beginning of spring to Duanyang before and after the festival, it is the best season to eat mutton. There are many ways to make mutton, such as stewing and steaming to make braised soup. Huan county has a vast grassland, with an annual feeding capacity of more than 500,000 sheep. It is one of the production bases of Tan sheep, which is rich in lambs. Lamb, that is, lactating lamb. Sheep in Qingyang generally give birth to lambs in winter, and the second, third and fifth months are the lactation period of lambs. Huan county is used to slaughtering lambs during lactation. This kind of mutton is tender and delicious, not greasy.
9. Qingyang embroidery
Qingyang Embroidery Embroidery is a large category of Qingyang folk crafts, which is widely distributed and involves thousands of households, among which Qingyang and Zhengning counties are the most famous. There are many kinds of embroidery in Qingyang, including clothes, cushions, uppers, socks soles, pillow tops, Chinese purses, ear pillows, hats, purses, cigarette bags, needle inserts, cloth toys and so on. Although it is not as famous as embroidery schools such as Suzhou embroidery, it has a long history, enduring, deep roots and unique style. With the improvement of people's living standards in the old liberated areas, it is increasingly radiant with charming brilliance. Qingyang embroidery has bright colors, distinct layers, strong contrast, heavy but not turbid, gorgeous but not vulgar. In terms of color configuration, red, black, blue and white are the main colors, achieving bright, gorgeous, pure, elegant, calm and powerful effects.
10, buckwheat in Qingyang
Wheat is the most abundant neutral plant in starchy grains, and its protein content far exceeds that of rice and wheat, and it is rich in 17 amino acids needed by human body, which can reduce blood sugar, blood lipid and urine sugar, and clear away heat and dry dampness. Regular consumption is beneficial to the treatment of hypertension, beriberi and diabetes, and it is a good natural health food. In recent years, the industrial processing of buckwheat has become increasingly prosperous, and various convenience foods, semi-finished products and white naked treasures are selling well. Buckwheat flour, buckwheat noodles, buckwheat vermicelli, buckwheat white pearl and other fine products have been listed and favored. The buckwheat food with Qingyang folk flavor mainly includes buckwheat noodles, buckwheat noodles, rolled dough, chrome buckwheat noodles and flour noodles.
1 1, Qingyang white melon seeds
White melon seeds, the seeds of zucchini, are famous and special products in Qingyang city. The seeds of white melon seeds contain vitamins, carbohydrates, minerals, organic acids, protein and fat, which is a supplementary source of human heat energy. Cucurbitacin contained in it has a good curative effect on gastric cancer. White melon seeds are human medicine, which can treat taeniasis. The white melon seeds produced in Qingyang, with large particles, thin skin, white appearance, full nuts, high oil content and delicious fried food, are the best dried fruits for daily consumption and gifts to relatives and friends. Qingyang white melon seeds have a long history of production and a large planting area, with an annual planting area of more than 1 10,000 mu and an annual output of more than 500,000 kg. Planting areas are mostly concentrated in some towns and villages in Huachi and Heshui.
12, Qingyang Hami melon
Qingyang Hami melon cultivation has a long history, which is recorded in local chronicles and agricultural chronicles. It has a long reputation because of its shape, commonly known as pear-shaped melon. There are irregular stripes and stripes on the fruit surface, which are smooth and fluffy after ripening. The color of peel and pulp is mainly light green, the pulp is thick and juicy, and the inner cavity is small. The product has tender meat, crisp, sweet and refreshing taste, rich flavor, outstanding flavor, excellent quality, suitable for all ages, and has high nutritional value and health care effect. At present, Qingyang cantaloupe is mainly distributed in Sichuan, Daotai and some tablelands of 62 towns in the city, with a planting area of 0.92 million hectares. There are two cultivation methods: protective cultivation and open cultivation. It has successively obtained three certificates of origin for pollution-free agricultural products, green product certificates 1 and local technical standards 1.
13, Qingyang black goat
Qingyang black goat is a specialty of Qingyang City, Gansu Province. The villages and towns in Ziwuling Forest Edge District 16 of Qingyang City mainly focus on the protection and development of Qingyang black goats, and build Qingyang high-quality black goat production base. Qingyang black goat is a national product protected by geographical indications of agricultural products. It has a long history. Huachi, Huanxian, Heshui and other main producing areas have always been barren mountainous areas in our province, with drought and little rain, complex terrain, serious soil erosion, frequent natural disasters and low and unstable crop yield. The local arid and changeable climate is suitable for the growth and reproduction of lambskin and fur sheep. The terrain with steep mountain, deep ditch and short grass, drought and water shortage is suitable for developing small herbivorous ruminant-goat, which is small, flexible, adaptable, wide in food types and resistant to rough feeding.
14, Qingyang Xiaomi
Qingyang millet planting has a long history. In the birthplace of Qibo culture, the ancestor of Zhou Zu's agricultural medicine, archaeologists have found carbonized grains in Xincheng Village of Hening County in recent years, which proves that millet was planted here in Neolithic Age. During the Xia and Shang Dynasties, Qingyang belonged to the territory of Yongzhou, Gong Yu. Zhou Xianzu led people to come here to "teach the people to plow fields" and "plow hundreds of valleys", which initiated the farming culture in China. Zhou people regarded millet as the ancestor and regarded millet as the god of the valley, which shows that Zhou people are closely related to this crop. In the Book of Songs, Calm Wind and July, there is a saying, "Build a garden in September and harvest crops in October." During the Qin and Han Dynasties, millet ranked first among crops in the Loess Plateau of Longdong and became one of the important foods for people.
15, Longdong black goat
Name: Longdong Black Goat Origin: Huachi, Gansu, China Description: Features: Medium-sized, compact and good at climbing mountains. Ram is more than 60 cm high, 60 cm long, 62 cm chest circumference, 8 cm tube circumference and weighs 50 kg. The ewe is 55 cm tall, 58.2 cm long, 6.39 cm in bust, 7.3 cm in length and 24 kg in weight. The fur is mainly black, and both male and female sheep have horns and whiskers. Sheep mature at the age of 6 months, breed at the age of 8 months, and produce more spring lambs. Like to live in groups, like to eat shrub branches and leaves, with wide tolerance and strong disease resistance.
16, Banqiao white cucumber
Banqiao white cucumber originated in Banqiao Township, Heshui County, and the locals called it Banqiao white cucumber. Over the years, the broad masses of agricultural technicians and people have been constantly self-propagating, purifying and revitalizing. Its melon strips are straight, about 20cm long, 3.5cm in diameter, and the weight of a single melon is165 g, and the melon is fresh and tender, with few thorns and crisp. Its fruit can be eaten as fresh fruit, cold salad, fried and pickled, which has good nutritional value and medical and health care functions. Tested by Gansu Agricultural Products Quality Testing Center in May 2003, the product contains 8.3 grams of crude protein and 3 1 gram of soluble solids per kilogram. In the production process, we always adhere to green food and pollution-free production laws and regulations, and strive for local famous brands.
Huanghua Zhenyuan 17
Daylily is called daylily in Zhenyuan, which may be its name like an enlarged red, yellow and bright daylily. Cheng Yue of the Jin Dynasty said, "Pregnant women wear flowers and give birth to men, so they are named men." Yinan is its alias. Day lily has other nicknames, such as day lily, daughter flower and girl without worry. However, whether it is called flower or grass, it failed to climb the elegant hall of flowers and was praised as golden in color. In the end, it is favored for its delicious and rich nutrition, and becomes a famous dish on the table for entertaining guests and family banquets. Zhenyuan is rich in high-quality daylily. It is characterized by long buds, Huang Liang color, thick meat, pure taste and high nutrition. Zhenyuan Huanghua was named "Zhenyuan Huanghua" by the Ministry of Foreign Trade.
Expansion: Gansu Lanzhou specialty
1, bitter water rises
Kushui Town, Yongdeng County, Lanzhou City is a famous "hometown of roses" in China. Bitter rose is famous at home and abroad for its charming fragrance. Every spring and summer, the flowers here are in full bloom and colorful, and the fragrance of roses is everywhere, attracting tourists who come here. Roses are widely used and have high economic value. Rose is an essential spice for making cakes and making wine, and rose oil is the main raw material for cigarettes, soaps, perfumes and high-grade cosmetics. Bitter roses are of good quality. When used to extract rose oil, the yield of essential oil can be comparable to that of Bulgaria, a world-famous rose producing area. The flowers and roots of roses can be used as medicine, which has the effects of dredging qi and blood, soothing the liver and relieving depression. The geographical scope of Yongdeng County is located in the middle of Gansu, northwest suburb of Lanzhou, east longitude 102 36' to 103 45', north latitude 36 12' to 37 07'. The geographical indications of "Bitter Water Rose" are registered in 96 administrative villages in 12 towns, including Bitter Water Town, Hongcheng Town, Longquansi Town, Datong Town, Liu Shu Town, Bao Zhong Town, Shangchuan Town, Chengguan Town, Shuping Town, Heqiao Town, Liancheng Town and Vu Thang Post Town, with an area of 2,960 square kilometers and an annual planting area of 6,700 hectares.
2. Gaolan soft pear
Soft pear, also known as flower heart and perfume, is the favorite pear in severe winter. Its fragrance, mellow sweetness, cold, refreshing and refreshing. Gaolan soft pear, also known as flower heart and perfume, is the favorite pear in severe winter. Its fragrance, mellow, cold, refreshing and refreshing make people feel refreshed and happy at once. No wonder Yu Youren, a veteran of 1, compared it with grapes. "sharpening grapes is the sweetest, and ice and snow are soft pears." The most interesting thing is that Gaolan Ruaner pear has a unique eating method, and the fresh fruit turns into a "brown egg" when stored in 1 winter, with better flavor. Gaolan soft pear has a long history of cultivation. In the 18th year of Guangxu reign in Qing Dynasty (1892), Zhang Guochang recorded in Rebuilding Gaolan County Records that "fragrant pear is commonly known as Ruaner, which is bluish yellow in autumn and slightly sour in taste, and turns soft and black when stored in late winter and early spring, and its meat is pulp and sweet as honey".
3. Peace White Peach
The fruit of white peach is large or large, nearly round, slightly larger at the bottom, round at the top and slightly concave in the middle; The stem depression is deep and wide, and the suture line is shallow. The fruit surface is yellow and white, and the sunny side is bright red; Thin skin, easy to peel off; The meat is milky white with a little red near the core. The meat is dense, juicy, sweet, light and of good quality. Sticky core storage and transportation resistance. Whether it is fresh or processed. The potential of the tree is moderate, the branches are relatively open, the branches are straight, the angle is appropriate, and the tree is easy to manage. Early fruiting and high yield. Young trees are dominated by long and medium fruit branches, and the number of short fruit branches in full fruit period increases greatly, mainly medium and short fruit branches. There are more buds, more pollen, high seed setting rate and strong cold resistance of flower buds. At the opening ceremony of Lanzhou Anning Flat Peach Fair in 2009, Anning District was awarded the title of "Hometown of Fresh Peaches in China" by the Organizing Committee of China Fruit and Vegetable Industry Brand Forum, and the baifengtao, which is rich in this area, was also awarded the title of "Top Ten Famous Peaches in China". Anning Baifengtao Fruit Area Anning Bao Street is located in the western edge of Anning District (also known as Jincheng) in Lanzhou City, bordering Renshou Mountain in the north and the Yellow River in Tao Tao in the south. The township has a total cultivated land area of 6,900 mu and a total agricultural population of 9,500. Since ancient times, it has been called "Shili Taoxiang".
4. Yuzhong cauliflower
Yuzhong cauliflower production area is located in the Loess Plateau where the Loess Plateau, Inner Mongolia Plateau and Qinghai-Tibet Plateau meet, in the middle of Gansu Province, and it belongs to one of the three counties and five districts of Lanzhou City. Yuzhong cauliflower planting areas include Laizibao, Dingyuan, heping town, Sanjiao, Chengguan, Dalian, Xiaguanying, Xiaokangying, Jinya, Qingcheng, Xinying, Qingshui and Yinshan. The planting area is 6.5438+0.2 million mu, and the annual output of cauliflower in Yuzhong is 300,000 tons. Cauliflower, also known as cauliflower and cauliflower, was introduced to China for cultivation from the Mediterranean coast at the beginning of last century. Cauliflower was planted in Yuzhong County on 1949, and it has been cultivated for more than 70 years. It is the main variety of "Lanzhou Plateau Natsuna". The cauliflower ball in Yuzhong is white and dense, without fluff, short branches and small pores, and there are no small green leaves in the ball. The ball is high and round, with a spherical index close to 1, and the spherical surface is gentle without obvious protrusion. The weight of a single ball is 1- 1.50kg, with fresh and tender quality, light sweetness and fragrance, and rich flavor.
Expansion: Gansu's specialty
Lanzhou lily
Lanzhou lily is a perennial herb, named after its underground stem block is overlapped by dozens of scales, which means hundreds of pieces are synthesized. Lily is a kind of vegetable with high nutrition and health care value, and has high edible value. "Lanzhou Lily" has high sugar content, less crude fiber, tender meat and other beneficial ingredients.
Xiuyan jade.
Xiuyan jade brave is different from ordinary jade brave in its expression, which is very smart and silently guarding its master. Perhaps the Jade Man devoted himself to the expression between man and animal when carving, which made the whole animal look very intimate, special and really unique.
Gansu Xueliancha
Gansu Xuelian tea is known as the sacred grass and flower of plateau snow-capped mountains, which has high medicinal value. Saussurea involucrata is used as medicine and enters the liver, spleen and kidney.
Pearl tomato
The greenhouse vegetables in Yongjing have a development history of nearly 20 years, and they have developed more rapidly in recent years. Planting area 1. 1.0000 mu, of which tomato planting area is 0.8000 mu, and the yield per mu is as high as 8000 kg. The economic benefit is very remarkable and it has a high market reputation.
Le Kang Niu yangzage
Mixed cutting of cattle and sheep, cooked with the viscera of cattle and sheep, is a delicious and affordable traditional snack of Hui nationality, with a long history and well-deserved reputation. As early as the Ming Dynasty, the Hui people's miscellaneous cooking skills were very exquisite.
Wenxian county zaganjiu
Brewed with barley, sorghum, barley, wheat, millet and other grains. After fermentation, the boiled fermented grains will not pour the wine, but will be sealed for several months. When drinking, dig out the fermented grains, put them in clay pots, and simmer them in a fireplace. The drinker inserts a "suction stick" (bamboo tube or copper tube) into the jar to absorb, relieve fatigue, dispel cold, refresh the mind and strengthen the stomach. It is a rural indigenous health drink. Location: Wudu, Dangchang and wen county.
Fu Gui Piaoxiang Juan
The rich and fragrant rolls in zhenyuan county Jinzunyuan Food Village are a unique and affordable snack with simple ingredients, crisp outside and tender inside, crisp and delicious. It is made by cutting the bread into squares, adding bananas and bean paste, wrapping the bread with egg paste, and then frying it at 50% oil temperature until it is egg yellow. In the process of frying, we must grasp the heat. The shape of fried incense roll is like chrysanthemum in full bloom in autumn, which is mouth-watering, so it is called rich incense roll.
Yongjing jujube
Yongjing jujube has bright red color, thin skin and thick flesh, small core, tender and crisp texture and sweet and sour juice, which is deeply loved by the masses. 1997 won the silver prize in Gansu Forestry and Fruit Expo.
Hemp rot angle in Longxi
Hemp-rotting horns are not common or often eaten, because there are fewer and fewer pockmarked seeds in rural areas, so it is logical that a clever woman can't cook without rice, and the hemp-rotting horns have also changed from a home-cooked snack to a rare aristocrat.
Fried broad beans
Vicia faba L. (Latin: Vicia faba L.), also known as Podocarpus, Hudou, Podocarpus, Podocarpus, Leguminosae, and Vicia faba L. is panicum miliaceum. It is a dual-purpose crop of grain, vegetables, feed and green manure. Zhou Min's climate is suitable for the growth of broad beans, thus producing silkworms. People in Fujian have the custom of eating fried beans. Over time, fried beans have become a major specialty of Min County.
Buckwheat flour
The buckwheat noodles are sauce red, like the vicissitudes of the old man's face. Buckwheat is a dual-purpose crop for medicine and food, and there are two kinds of buckwheat and tartary buckwheat planted in production. Sweet buckwheat is also called common buckwheat, and bitter buckwheat is also called tartar buckwheat. Buckwheat is rich in protein, starch and fat. Most of them are sweet buckwheat, which has high nutritional value.
Precious inkstone made of stone from Taohe River
Yan Tao was famous all over the country in Song Dynasty, and it has been mined for more than 900 years. According to legend, in the early Song Dynasty, some people quarried stones at the bottom of Taohe River near Lintan and Lintao to make inkstones.
Peony in Longxi
"Only the peony is the real national color, and the flowers bloom in Beijing." (Liu Yuxi) During the Tang and Song Dynasties, peonies flourished in xi 'an, Luoyang and Pengcheng. Later, there was a saying that "Heze Peony is the national flower". In this way, people only know the precious peony in Luoyang, Heze and Pengcheng, but they don't know the northwest peony with high sky and thick soil, and they don't know the high-quality purple peony in Longxi area.
Lanzhou hookah
Lanzhou hookah, a famous specialty in Lanzhou, was famous for its silk, color and taste as early as the Ming Dynasty. It is listed as a tribute of the imperial court and enjoys the reputation of "Lanzhou hookah is famous all over the world".
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