1, the shrimp dumplings of the four kings of Guangdong tea, also known as crystal fresh shrimp dumplings and shrimp dumplings emperor. As the name implies, jiaozi is crystal clear. History: At the beginning of the 20th century, the main materials of the teahouse in Wufeng Township, a suburb of Guangzhou, were fresh shrimp, bamboo shoots (celery), fat meat, raw flour and refined flour. Features: Delicious and tender, thin and juicy shape: crescent shape, spider belly shape, with 13 discount as the best type: spinach shrimp dumplings, three-color shrimp dumplings, and soup shrimp dumplings.

2. The dry steaming of the four kings of Cantonese refreshments is also called the dry steaming of crabs. Ingredients: red meat, fat meat, mushrooms, shrimps and crabs, wampee. History: It was popular all over Guangdong in 1930s, and Guangzhou is a traditional famous place. Characteristics of the king of popularity: the meat is tender and juicy, refreshing and not greasy. Shape: semi-package: beef is sold in Shiqiao, free of charge.

3. The Cantonese-style barbecued pork buns of the four great kings, also known as Mihuang barbecued pork buns and flowering barbecued pork buns. History: Cantonese-style morning tea represents the traditional Xiguan famous point. The main materials: barbecued pork, oyster sauce, soy sauce, sugar, flour and yeast. Features: thin skin and many fillings, soft and non-sticky teeth. Shape: birdcage (tall birdcage-like, with a big belly and slightly exposed stuffing).

4. Four Heavenly Kings egg tarts for Cantonese refreshments, also known as farm chicken egg tarts. History: Dry snacks, one of the most popular snacks. Ingredients: ghee, eggs, flour, sugar and water. Features: the pastry melts at the entrance, and the sour water is fresh, tender and smooth. Shape type: salmon egg tart, fresh milk egg tart.