Potato chips? 1 package? Potato? 2. Raw vegetables? Right amount, Laoganma spicy oil? Proper amount, salt? Right amount, black pepper? Proper amount

Method for making potato chips and mashed potatoes

1. Peel potatoes.

2. Cut into thin slices and steam in a pot.

3. Press it into mud while it is hot, add a little salt and black pepper and cooked oil (or butter) and stir well.

4. Dry it a little and put it in a paper bag.

5. Squeeze a piece of potato chips.

6. Cucumber as the edge, drop a little Laoganma spicy oil.

Suggestion:

1, no need to add spicy.

2. When pressing mud, it is best to press it while it is hot. After adding seasoning, add a proper amount of cooked oil (or butter), so that it is easy to operate during extrusion and the taste will be more fragrant.

3. Be sure to wait for the mashed potatoes to dry, and then squeeze them on the potato chips, otherwise the potato chips will become soft and not brittle.

4, eat now, can not put it, put it for a long time, potato chips will become soft and not brittle.

5, you can also plug in your favorite raw vegetables. ?