Yangfang Tibetan fish belongs to Jiangsu cuisine, which is called the first dish in China traditional classic cuisine, with a history of 4300 years. "Sheepskin fish", the oldest famous dish, has been circulated in some hotels in Xuzhou, Jiangsu Province, and some people have made it a mature food.

2. Farewell my concubine:

In memory of Xiang Yu, a Chu hero who made great contributions to overthrowing the rule of the Qin Dynasty, and Yu Ji, a peerless beauty who was concerned about the country and the people, the people of Xuzhou created a famous dish "Farewell My Concubine" that has been handed down to this day.

3, bee honey three knives:

Honey knife is one of the traditional snacks in Xuzhou, Jiangsu. It has the characteristics of bright and non-sticky pulp, sweet and soft taste and rich sesame fragrance.

4. Plum blossom cake:

According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he saw that it was shaped like plum blossom with attractive color and pretended to taste it. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste, which is better than the Forbidden City. Because it looks like plum blossom, it is named plum blossom cake, which has been passed down to this day.

5, stereotyped fritters:

Eight-legged fried dough sticks is a famous local snacks in Xuzhou, Jiangsu Province, which is made of water dough. Eight strips are fried in half. Crispy and delicious, unique in shape. Because there are eight spaces, it is called stereotyped writing.