Chinese cabbage is native to China, and there is white rapeseed in a clay pot unearthed from Banpo site of Neolithic Age in Xi 'an, which has a history of more than 6,000 years. The record of Chinese cabbage (called "fermented grains" in ancient times) was first seen in Lu Wu during the Three Kingdoms period: "Lu Xun advised people to grow beans and grow fermented grains." /kloc-was introduced to Japan in the 0/9th century, and then to some European and American countries.

First, the origin of Chinese cabbage

1. The origin of Chinese cabbage is China. There is white rapeseed in a clay pot unearthed from Banpo site of Neolithic Age in Xi 'an, which has a history of more than 6,000 years, far older than other food crops except rice originated in China.

2. What was the name of Chinese cabbage in ancient times? Hey? The earliest record can be found in Lu Wu during the Three Kingdoms period: Lu Xun urged people to grow beans and fermented grains. ? The characters and cultivation methods of Chinese cabbage have been recorded in detail in later literature. Chinese cabbage was widely planted in the Tang Dynasty, and there appeared different varieties such as white grains, aster and tripe grains.

3. Chinese cabbage was introduced to Japan in19th century, and then to some countries in Europe and America. Not only can it be eaten alone, but it can also be used with most dishes. Xian Yi, suitable for all ages, is worthy of the name? Civilian food? And then what? Wild vegetables? . ? Pulling snow to pick the ground to collapse, tastes like honey lotus root is fatter? Fan Chengda, a poet in the Song Dynasty, chanted poems about Chinese cabbage, which revealed its delicacy and sweetness.

Second, the main producing areas of Chinese cabbage

1. Cabbage is widely planted all over China, with North China and Jiangnan as the main producing areas, accounting for 40%-60% of the planting area of vegetables in autumn, winter and spring. Cabbage is hardy and likes cold climate. The climate and soil conditions in these areas are suitable for the growth of cabbage.

2. There are many varieties of Chinese cabbage with strong adaptability and wide range. In the Jianghuai area of China, in addition to simple mulching cultivation in winter and early spring, many crops can also be cultivated in the open field. South China can be produced all year round.