1, take No.5 gold thread 1 10cm× 3, and fold each thread in half at the center. Three orange lines pass through the center and fit a buttonhole hanging line. Choose one of the three axes, take a gold thread 100 cm and weave a diagonal knot. 100 cm gold wire has the same length on both sides.
2. Draw five more lines, from top to bottom, gold, yellow and green.
3. The axes of the other two sides are also nested on the line 100 cm. According to this arrangement, the whole process is woven with oblique knots, and the remaining two sides are also arranged in this way.
4. Tie two symmetrical lines into an anti-angle knot. Every time you tie an anti-diagonal knot, press the front thread inward, and the thread woven by the anti-diagonal knot can be properly cut off. The other two sides are also tied with anti-corner knots. If the thread on the last side is not cut, just put it in, take it out from the intersection of the three sides, tie it with a green thread, and you can tie the knot.
5. Tie a figure-eight knot at the end of the line. Cutting and sintering the thread ends to complete the production.
Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and even spread to East Asian countries.
Zongzi, or Zongzi Zan, is made of glutinous rice and stuffing and wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ) and has various shapes such as sharp corners and quadrangles. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.
Because of the different eating habits in different places, zongzi has formed a north-south flavor; From the stuffing point of view, there are dates wrapped in jiaozi in the north; In the south, there are many kinds of fillings, such as mung bean, pork belly, red bean paste, eight treasures, ham, mushrooms, egg yolk and so on. Among them, Guangdong bacon zongzi and Zhejiang Jiaxing zongzi are the representatives.