Pistachio originated from the overseas medicine book Haiyao Materia Medica collected by Li Xun in Tang Dynasty. Later, the concept of pistachio was named "Must Answer" by the imperial doctors in Yuan Dynasty. When pistachio is ripe, its shell opens slightly, like a grin, so it is named pistachio. The nutritional value is high, but it is easy to get fat and should not be eaten more.

How did the name of pistachio come from? 1, fruit record

Pistachio nuts have a history of thousands of years, which originated from the overseas medicine book "Hai Yao Ben Cao" collected by Li Jue in Tang Dynasty. People call it pistachio, and later it is called Hu Zizi. Originally from the Western Regions, it was named "Bi Si Da" in the cookbook Eating Soon written by Hu Sihui, a doctor in the Yuan Dynasty.

2. The origin of the name

When the pistachio is ripe, the shell opens slightly, like a person grinning, hence the name pistachio. Legend has it that in the Bo Shi War in the 5th century, Persians were extremely brave because they ate pistachios, so the ancient Persian kings regarded pistachios as "fairy fruits", and pistachios were also called "American peanuts".

3. Nutritional value

Pistachio nuts have high nutritional value. They are rich in oil and contribute to people's cardiovascular health. You can also supplement nutrients such as vitamin E and vitamin B9. Eating pistachios regularly is very good for the human body, but pistachios are high in calories, so you should not eat too much every day, otherwise you will get fat easily.