Fujian is the earliest coastal area open to the outside world, and it is also one of the main ancestral homes of overseas Chinese. There are many foreign products in Fujian people's lives, and sand tea is one of them. Shacha originated in Malaysia, but also from Indonesia. People in southern Fujian drink tea, so sate in Malay is translated into sa-te in southern Fujian.

The practice of satay noodles is very simple. Cook the alkaline noodles in a boiling pot under the filter, then take them out and put them in a bowl. Adding adjuvants such as pig heart, pig liver, pork loin, duck tendon, duck blood, large intestine, fresh squid, and dried bean curd. According to your own taste, finally pour the boiled soup into the cauldron, and a bowl of noodles can be served in one minute.

At present, Satay noodles are recognized as the most complete and popular in southern Fujian. It should be in shima town, Longhai City, Zhangzhou. In this 5 square kilometers of land, there are nearly 100 Satay Noodles stores, large and small. Since the end of the last century, the satay noodles here have been divided into two major schools: spicy and fragrant, with a large daily traffic, and the story about the satay noodles in the old street has been passed down from mouth to mouth. The taste of Shima Satay Noodles and Xiamen Satay Noodles is very different. Xiamen Satay Noodles are studying here. However, the principle of sand tea is simple and refreshing, and it has changed again and again, becoming a thick soup with rich flavors such as peanut butter and garlic. If you want to taste the noodles in Satay's noodles, you must go to shima town to taste the authentic source fragrance of Satay's noodles, and you will definitely enjoy it.